Beans — Protein supply quantity in Kuwait

Kuwait: Beans — Protein supply quantity was 0.17 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.17 g/cap/d
Change on year
unchanged
World rank
125th
of 181 countries
All-time high
0.98 g/cap/d
in 2010
All-time low
0.17 g/cap/d
in 2022
Years of data
14
2010–2023

Beans — Protein supply quantity in Kuwait, 2010–2023

0.20.40.60.812010201620232010: 0.98 g/cap/d2011: 0.2 g/cap/d2012: 0.2 g/cap/d2013: 0.21 g/cap/d2014: 0.21 g/cap/d2015: 0.2 g/cap/d2016: 0.2 g/cap/d2017: 0.19 g/cap/d2018: 0.23 g/cap/d2019: 0.21 g/cap/d2020: 0.24 g/cap/d2021: 0.19 g/cap/d2022: 0.17 g/cap/d2023: 0.17 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Kuwait recorded 0.17 g/cap/d for beans — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 19.0% over ten years.

Over the whole period, beans — protein supply quantity in Kuwait peaked at 0.98 g/cap/d in 2010 and was at its lowest, 0.17 g/cap/d, in 2022.

That places Kuwait 125th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.283 g/cap/d 0.19 g/cap/d 0.98 g/cap/d 10
2020s 0.1925 g/cap/d 0.17 g/cap/d 0.24 g/cap/d 4

Countries ranked near Kuwait

  1. 123 Bahamas 0.18 g/cap/d compare
  2. 123 Oman 0.18 g/cap/d compare
  3. 125 Bangladesh 0.17 g/cap/d compare
  4. 125 Sri Lanka 0.17 g/cap/d compare
  5. 128 Jordan 0.16 g/cap/d compare
  6. 128 Belize 0.16 g/cap/d compare
  7. 128 Switzerland 0.16 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is beans — protein supply quantity in Kuwait?
Beans — protein supply quantity in Kuwait was 0.17 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Kuwait?
The highest recorded value was 0.98 g/cap/d in 2010.
What is the lowest beans — protein supply quantity recorded in Kuwait?
The lowest recorded value was 0.17 g/cap/d in 2022.
How does Kuwait rank for beans — protein supply quantity?
Kuwait ranks 125th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is down 19.0%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Beans — Protein supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-g-capita-day/kuwait/

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About this data

Indicator
Beans — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.