Beans — Protein supply quantity in Kazakhstan

Kazakhstan: Beans — Protein supply quantity was 8.73 g/cap/d in 2023. ◆ Volatile

Latest (2023)
8.73 g/cap/d
Change on year
up 18.1%
World rank
5th
of 163 countries
All-time high
8.73 g/cap/d
in 2023
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Beans — Protein supply quantity in Kazakhstan, 2010–2023

024682010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0.66 g/cap/d2015: 2 g/cap/d2016: 4.2 g/cap/d2017: 4.8 g/cap/d2018: 4.7 g/cap/d2019: 3 g/cap/d2020: 2.2 g/cap/d2021: 2.1 g/cap/d2022: 7.4 g/cap/d2023: 8.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Kazakhstan recorded 8.73 g/cap/d for beans — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 18.1% on the previous year and up 86.1% over five years.

Over the whole period, beans — protein supply quantity in Kazakhstan peaked at 8.73 g/cap/d in 2023 and was at its lowest, 0 g/cap/d, in 2010.

That places Kazakhstan 5th out of 163 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.93 g/cap/d 0 g/cap/d 4.76 g/cap/d 10
2020s 5.1 g/cap/d 2.1 g/cap/d 8.73 g/cap/d 4

Countries ranked near Kazakhstan

  1. 2 El Salvador 11.69 g/cap/d compare
  2. 3 Uganda 9.28 g/cap/d compare
  3. 4 Honduras 8.79 g/cap/d compare
  4. 6 Kenya 7.96 g/cap/d compare
  5. 7 Nicaragua 7.47 g/cap/d compare
  6. 8 Brazil 7.3 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is beans — protein supply quantity in Kazakhstan?
Beans — protein supply quantity in Kazakhstan was 8.73 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Kazakhstan?
The highest recorded value was 8.73 g/cap/d in 2023.
What is the lowest beans — protein supply quantity recorded in Kazakhstan?
The lowest recorded value was 0 g/cap/d in 2010.
How does Kazakhstan rank for beans — protein supply quantity?
Kazakhstan ranks 5th out of 163 countries with data for 2023.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Beans — Protein supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-g-capita-day/kazakhstan/

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About this data

Indicator
Beans — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.