Beans — Production in Serbia

Serbia: Beans — Production was 8 1000 t in 2023. ◆ Volatile

Latest (2023)
8 1000 t
Change on year
unchanged
World rank
75th
of 121 countries
All-time high
43 1000 t
in 2010
All-time low
8 1000 t
in 2022
Years of data
14
2010–2023

Beans — Production in Serbia, 2010–2023

102030402010201620232010: 43 1000 t2011: 40 1000 t2012: 10 1000 t2013: 13 1000 t2014: 10 1000 t2015: 13 1000 t2016: 13 1000 t2017: 13 1000 t2018: 11 1000 t2019: 9 1000 t2020: 9 1000 t2021: 9 1000 t2022: 8 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — production in Serbia is 8 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 38.5% over ten years.

Over the whole period, beans — production in Serbia peaked at 43 1000 t in 2010 and was at its lowest, 8 1000 t, in 2022.

That places Serbia 75th out of 121 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.5 1000 t 9 1000 t 43 1000 t 10
2020s 8.5 1000 t 8 1000 t 9 1000 t 4

Countries ranked near Serbia

  1. 73 Timor-Leste 10 1000 t compare
  2. 74 Chile 9 1000 t compare
  3. 75 China, Taiwan Province of 8 1000 t compare
  4. 77 Djibouti 7 1000 t compare
  5. 78 Turkmenistan 6 1000 t compare
  6. 78 North Macedonia 6 1000 t compare
  7. 78 Ukraine 6 1000 t compare
  8. 78 Sri Lanka 6 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is beans — production in Serbia?
Beans — production in Serbia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Serbia?
The highest recorded value was 43 1000 t in 2010.
What is the lowest beans — production recorded in Serbia?
The lowest recorded value was 8 1000 t in 2022.
How does Serbia rank for beans — production?
Serbia ranks 75th out of 121 countries with data for 2023.
Is beans — production rising or falling in Serbia?
Over the last ten years it is down 38.5%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.