Beans — Production in El Salvador

El Salvador: Beans — Production was 98 1000 t in 2023. ▲ Rising

Latest (2023)
98 1000 t
Change on year
up 7.7%
World rank
40th
of 121 countries
All-time high
121 1000 t
in 2014
All-time low
65 1000 t
in 2011
Years of data
14
2010–2023

Beans — Production in El Salvador, 2010–2023

02550751001252010201620232010: 71 1000 t2011: 65 1000 t2012: 108 1000 t2013: 118 1000 t2014: 121 1000 t2015: 96 1000 t2016: 121 1000 t2017: 94 1000 t2018: 93 1000 t2019: 100 1000 t2020: 86 1000 t2021: 105 1000 t2022: 91 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — production in El Salvador is 98 1000 t, measured in 2023.

Compared with earlier readings it is up 7.7% on the previous year and down 16.9% over ten years.

Over the whole period, beans — production in El Salvador peaked at 121 1000 t in 2014 and was at its lowest, 65 1000 t, in 2011.

That places El Salvador 40th out of 121 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.7 1000 t 65 1000 t 121 1000 t 10
2020s 95 1000 t 86 1000 t 105 1000 t 4

Countries ranked near El Salvador

  1. 37 Colombia 124 1000 t compare
  2. 38 Cuba 120 1000 t compare
  3. 39 Bolivia (Plurinational State of) 104 1000 t compare
  4. 41 Peru 95 1000 t compare
  5. 42 Madagascar 91 1000 t compare
  6. 43 Kyrgyzstan 90 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is beans — production in El Salvador?
Beans — production in El Salvador was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in El Salvador?
The highest recorded value was 121 1000 t in 2014.
What is the lowest beans — production recorded in El Salvador?
The lowest recorded value was 65 1000 t in 2011.
How does El Salvador rank for beans — production?
El Salvador ranks 40th out of 121 countries with data for 2023.
Is beans — production rising or falling in El Salvador?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.