Beans — Losses in Western Africa

Western Africa: Beans — Losses was 41 1000 t in 2023. ▲ Rising

Latest (2023)
41 1000 t
Change on year
down 2.4%
Rank
17th
of 31 groups
All-time high
43 1000 t
in 2011
All-time low
21 1000 t
in 2015
Years of data
14
2010–2023

Beans — Losses in Western Africa, 2010–2023

0102030402010201620232010: 29 1000 t2011: 43 1000 t2012: 35 1000 t2013: 31 1000 t2014: 30 1000 t2015: 21 1000 t2016: 27 1000 t2017: 28 1000 t2018: 30 1000 t2019: 40 1000 t2020: 42 1000 t2021: 41 1000 t2022: 42 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Africa recorded 41 1000 t for beans — losses in 2023.

Compared with earlier readings it is down 2.4% on the previous year and up 32.3% over ten years.

Over the whole period, beans — losses in Western Africa peaked at 43 1000 t in 2011 and was at its lowest, 21 1000 t, in 2015.

That places Western Africa 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.4 1000 t 21 1000 t 43 1000 t 10
2020s 41.5 1000 t 41 1000 t 42 1000 t 4

Countries ranked near Western Africa

  1. 14 Angola 26 1000 t compare
  2. 14 Mozambique 26 1000 t compare
  3. 16 Guatemala 23 1000 t compare
  4. 17 Mexico 20 1000 t compare
  5. 18 Democratic People's Republic of Korea 15 1000 t compare
  6. 19 Argentina 14 1000 t compare
  7. 20 Peru 13 1000 t compare
  8. 20 Indonesia 13 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is beans — losses in Western Africa?
Beans — losses in Western Africa was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — losses recorded in Western Africa?
The highest recorded value was 43 1000 t in 2011.
What is the lowest beans — losses recorded in Western Africa?
The lowest recorded value was 21 1000 t in 2015.
How does Western Africa rank for beans — losses?
Western Africa ranks 17th out of 31 groups with data for 2023.
Is beans — losses rising or falling in Western Africa?
Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Losses. Statizoid updates them automatically from the source API.

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Beans — Losses in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-losses/western-africa/

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About this data

Indicator
Beans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,178 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.