Beans — Losses in Southern Asia

Southern Asia: Beans — Losses was 322 1000 t in 2023. ▲ Rising

Latest (2023)
322 1000 t
Change on year
down 0.6%
Rank
8th
of 31 groups
All-time high
324 1000 t
in 2022
All-time low
194 1000 t
in 2012
Years of data
14
2010–2023

Beans — Losses in Southern Asia, 2010–2023

01002003002010201620232010: 248 1000 t2011: 221 1000 t2012: 194 1000 t2013: 207 1000 t2014: 220 1000 t2015: 220 1000 t2016: 300 1000 t2017: 316 1000 t2018: 309 1000 t2019: 261 1000 t2020: 270 1000 t2021: 314 1000 t2022: 324 1000 t2023: 322 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 322 1000 t for beans — losses in 2023.

Compared with earlier readings it is down 0.6% on the previous year and up 55.6% over ten years.

Over the whole period, beans — losses in Southern Asia peaked at 324 1000 t in 2022 and was at its lowest, 194 1000 t, in 2012.

That places Southern Asia 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.6 1000 t 194 1000 t 316 1000 t 10
2020s 307.5 1000 t 270 1000 t 324 1000 t 4

Countries ranked near Southern Asia

  1. 5 China 94 1000 t compare
  2. 6 China, mainland 91 1000 t compare
  3. 7 United Republic of Tanzania 70 1000 t compare
  4. 8 Cameroon 63 1000 t compare
  5. 9 Malawi 44 1000 t compare
  6. 10 Uganda 42 1000 t compare
  7. 11 Egypt 41 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is beans — losses in Southern Asia?
Beans — losses in Southern Asia was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — losses recorded in Southern Asia?
The highest recorded value was 324 1000 t in 2022.
What is the lowest beans — losses recorded in Southern Asia?
The lowest recorded value was 194 1000 t in 2012.
How does Southern Asia rank for beans — losses?
Southern Asia ranks 8th out of 31 groups with data for 2023.
Is beans — losses rising or falling in Southern Asia?
Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Losses. Statizoid updates them automatically from the source API.

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Beans — Losses in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-losses/southern-asia/

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About this data

Indicator
Beans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,178 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.