Beans — Losses in South-eastern Asia

South-eastern Asia: Beans — Losses was 268 1000 t in 2023. ▲ Rising

Latest (2023)
268 1000 t
Change on year
up 0.8%
Rank
9th
of 31 groups
All-time high
311 1000 t
in 2018
All-time low
221 1000 t
in 2010
Years of data
14
2010–2023

Beans — Losses in South-eastern Asia, 2010–2023

01002003002010201620232010: 221 1000 t2011: 238 1000 t2012: 243 1000 t2013: 256 1000 t2014: 274 1000 t2015: 279 1000 t2016: 289 1000 t2017: 302 1000 t2018: 311 1000 t2019: 270 1000 t2020: 275 1000 t2021: 262 1000 t2022: 266 1000 t2023: 268 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — losses in South-eastern Asia stood at 268 1000 t.

That represents a change of up 0.8% on the previous year and up 4.7% over ten years.

Over the whole period, beans — losses in South-eastern Asia peaked at 311 1000 t in 2018 and was at its lowest, 221 1000 t, in 2010.

South-eastern Asia ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268.3 1000 t 221 1000 t 311 1000 t 10
2020s 267.75 1000 t 262 1000 t 275 1000 t 4

Countries ranked near South-eastern Asia

  1. 6 China, mainland 91 1000 t compare
  2. 7 United Republic of Tanzania 70 1000 t compare
  3. 8 Cameroon 63 1000 t compare
  4. 9 Malawi 44 1000 t compare
  5. 10 Uganda 42 1000 t compare
  6. 11 Egypt 41 1000 t compare
  7. 12 Ethiopia 29 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is beans — losses in South-eastern Asia?
Beans — losses in South-eastern Asia was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — losses recorded in South-eastern Asia?
The highest recorded value was 311 1000 t in 2018.
What is the lowest beans — losses recorded in South-eastern Asia?
The lowest recorded value was 221 1000 t in 2010.
How does South-eastern Asia rank for beans — losses?
South-eastern Asia ranks 9th out of 31 groups with data for 2023.
Is beans — losses rising or falling in South-eastern Asia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,178 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.