Beans — Losses in Middle Africa

Middle Africa: Beans — Losses was 123 1000 t in 2023. ▲ Rising

Latest (2023)
123 1000 t
Change on year
up 7.0%
Rank
13th
of 31 groups
All-time high
127 1000 t
in 2020
All-time low
79 1000 t
in 2010
Years of data
14
2010–2023

Beans — Losses in Middle Africa, 2010–2023

0501001502010201620232010: 79 1000 t2011: 94 1000 t2012: 85 1000 t2013: 94 1000 t2014: 98 1000 t2015: 102 1000 t2016: 102 1000 t2017: 105 1000 t2018: 106 1000 t2019: 108 1000 t2020: 127 1000 t2021: 118 1000 t2022: 115 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — losses in Middle Africa is 123 1000 t, measured in 2023.

The figure is up 7.0% on the previous year and up 30.9% over ten years.

Over the whole period, beans — losses in Middle Africa peaked at 127 1000 t in 2020 and was at its lowest, 79 1000 t, in 2010.

That places Middle Africa 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.3 1000 t 79 1000 t 108 1000 t 10
2020s 120.75 1000 t 115 1000 t 127 1000 t 4

Countries ranked near Middle Africa

  1. 10 Uganda 42 1000 t compare
  2. 11 Egypt 41 1000 t compare
  3. 12 Ethiopia 29 1000 t compare
  4. 13 Democratic Republic of the Congo 28 1000 t compare
  5. 14 Angola 26 1000 t compare
  6. 14 Mozambique 26 1000 t compare
  7. 16 Guatemala 23 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is beans — losses in Middle Africa?
Beans — losses in Middle Africa was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — losses recorded in Middle Africa?
The highest recorded value was 127 1000 t in 2020.
What is the lowest beans — losses recorded in Middle Africa?
The lowest recorded value was 79 1000 t in 2010.
How does Middle Africa rank for beans — losses?
Middle Africa ranks 13th out of 31 groups with data for 2023.
Is beans — losses rising or falling in Middle Africa?
Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,178 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.