Beans — Import quantity in Yemen

Yemen: Beans — Import quantity was 19 1000 t in 2023. ▼ Falling

Latest (2023)
19 1000 t
Change on year
down 13.6%
World rank
42nd
of 180 countries
All-time high
49 1000 t
in 2014
All-time low
8 1000 t
in 2018
Years of data
13
2010–2023

Beans — Import quantity in Yemen, 2010–2023

10203040502010201620232010: 35 1000 t2011: 26 1000 t2012: 28 1000 t2013: 31 1000 t2014: 49 1000 t2015: 24 1000 t2017: 9 1000 t2018: 8 1000 t2019: 19 1000 t2020: 31 1000 t2021: 24 1000 t2022: 22 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — import quantity in Yemen stood at 19 1000 t.

The figure is down 13.6% on the previous year and down 38.7% over ten years.

Over the whole period, beans — import quantity in Yemen peaked at 49 1000 t in 2014 and was at its lowest, 8 1000 t, in 2018.

Yemen ranks 42nd of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.44 1000 t 8 1000 t 49 1000 t 9
2020s 24 1000 t 19 1000 t 31 1000 t 4

Countries ranked near Yemen

  1. 39 Iran (Islamic Republic of) 24 1000 t compare
  2. 40 Angola 22 1000 t compare
  3. 41 Nepal 20 1000 t compare
  4. 43 Bangladesh 18 1000 t compare
  5. 44 Bulgaria 17 1000 t compare
  6. 45 Chile 16 1000 t compare
  7. 45 Morocco 16 1000 t compare
  8. 45 Rwanda 16 1000 t compare
  9. 45 Russian Federation 16 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is beans — import quantity in Yemen?
Beans — import quantity in Yemen was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — import quantity recorded in Yemen?
The highest recorded value was 49 1000 t in 2014.
What is the lowest beans — import quantity recorded in Yemen?
The lowest recorded value was 8 1000 t in 2018.
How does Yemen rank for beans — import quantity?
Yemen ranks 42nd out of 180 countries with data for 2023.
Is beans — import quantity rising or falling in Yemen?
Over the last ten years it is down 38.7%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.