Beans — Import quantity in Oceania
Oceania: Beans — Import quantity was 15 1000 t in 2023. ▲ Rising
Beans — Import quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — import quantity in Oceania stood at 15 1000 t.
The figure is down 16.7% on the previous year and unchanged over ten years.
Over the whole period, beans — import quantity in Oceania peaked at 23 1000 t in 2020 and was at its lowest, 14 1000 t, in 2012.
That places Oceania 30th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Import quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 16 1000 t | -11.1% |
| 2012 | 14 1000 t | -12.5% |
| 2013 | 15 1000 t | +7.1% |
| 2014 | 17 1000 t | +13.3% |
| 2015 | 18 1000 t | +5.9% |
| 2016 | 18 1000 t | +0.0% |
| 2017 | 18 1000 t | +0.0% |
| 2018 | 18 1000 t | +0.0% |
| 2019 | 16 1000 t | -11.1% |
| 2020 | 23 1000 t | +43.8% |
| 2021 | 17 1000 t | -26.1% |
| 2022 | 18 1000 t | +5.9% |
| 2023 | 15 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.8 1000 t | 14 1000 t | 18 1000 t | 10 |
| 2020s | 18.25 1000 t | 15 1000 t | 23 1000 t | 4 |
Countries ranked near Oceania
- 28 Republic of Korea 52 1000 t compare
- 29 Costa Rica 50 1000 t compare
- 29 Uganda 50 1000 t compare
- 31 France 44 1000 t compare
- 32 El Salvador 41 1000 t compare
- 33 Colombia 40 1000 t compare
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is beans — import quantity in Oceania?
- Beans — import quantity in Oceania was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — import quantity recorded in Oceania?
- The highest recorded value was 23 1000 t in 2020.
- What is the lowest beans — import quantity recorded in Oceania?
- The lowest recorded value was 14 1000 t in 2012.
- How does Oceania rank for beans — import quantity?
- Oceania ranks 30th out of 30 groups with data for 2023.
- Is beans — import quantity rising or falling in Oceania?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.