Beans — Import quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Beans — Import quantity was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
down 66.7%
World rank
80th
of 180 countries
All-time high
9 1000 t
in 2022
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Beans — Import quantity in Lao People's Democratic Republic, 2014–2023

02468102014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 9 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lao People's Democratic Republic recorded 3 1000 t for beans — import quantity in 2023.

That represents a change of down 66.7% on the previous year.

Over the whole period, beans — import quantity in Lao People's Democratic Republic peaked at 9 1000 t in 2022 and was at its lowest, 0 1000 t, in 2014.

That places Lao People's Democratic Republic 80th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 3 1000 t 0 1000 t 9 1000 t 4

Countries ranked near Lao People's Democratic Republic

  1. 80 Jordan 3 1000 t compare
  2. 80 Ireland 3 1000 t compare
  3. 80 Azerbaijan 3 1000 t compare
  4. 80 Slovakia 3 1000 t compare
  5. 80 Switzerland 3 1000 t compare
  6. 80 Sweden 3 1000 t compare
  7. 80 Nigeria 3 1000 t compare
  8. 80 Egypt 3 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is beans — import quantity in Lao People's Democratic Republic?
Beans — import quantity in Lao People's Democratic Republic was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — import quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 9 1000 t in 2022.
What is the lowest beans — import quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 0 1000 t in 2014.
How does Lao People's Democratic Republic rank for beans — import quantity?
Lao People's Democratic Republic ranks 80th out of 180 countries with data for 2023.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.

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Beans — Import quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-import-quantity/lao-people-s-democratic-republic/

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About this data

Indicator
Beans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.