Beans — Food in Russia
Russia: Beans — Food was 13 1000 t in 2023. ▲ Rising
Beans — Food in Russia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 13 1000 t for beans — food in 2023.
That represents a change of down 18.8% on the previous year and up 30.0% over ten years.
Over the whole period, beans — food in Russia peaked at 16 1000 t in 2020 and was at its lowest, 8 1000 t, in 2015.
Russia ranks 75th of 187 countries on this measure, in the middle of the range.
Beans — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 10 1000 t | — |
| 2015 | 8 1000 t | -20.0% |
| 2016 | 10 1000 t | +25.0% |
| 2017 | 12 1000 t | +20.0% |
| 2018 | 12 1000 t | +0.0% |
| 2019 | 15 1000 t | +25.0% |
| 2020 | 16 1000 t | +6.7% |
| 2021 | 15 1000 t | -6.2% |
| 2022 | 16 1000 t | +6.7% |
| 2023 | 13 1000 t | -18.8% |
Russia compared with similar countries
- Russia's 13 1000 t is above the median for high income countries, which is 1.5 1000 t, 8.7× the median. (54 countries reporting)
- Russia's 13 1000 t is above the median for Europe & Central Asia, which is 5 1000 t, 2.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.17 1000 t | 8 1000 t | 15 1000 t | 6 |
| 2020s | 15 1000 t | 13 1000 t | 16 1000 t | 4 |
Countries ranked near Russia
- 72 Bosnia and Herzegovina 18 1000 t compare
- 73 Albania 17 1000 t compare
- 74 Egypt 15 1000 t compare
- 75 Mauritania 13 1000 t compare
- 75 Canada 13 1000 t compare
- 75 Russian Federation 13 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is beans — food in Russia?
- Beans — food in Russia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Russia?
- The highest recorded value was 16 1000 t in 2020.
- What is the lowest beans — food recorded in Russia?
- The lowest recorded value was 8 1000 t in 2015.
- How does Russia rank for beans — food?
- Russia ranks 75th out of 187 countries with data for 2023.
- Is beans — food rising or falling in Russia?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.