Beans — Food in Myanmar
Myanmar: Beans — Food was 156 1000 t in 2023. ▲ Rising
Beans — Food in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — food in Myanmar is 156 1000 t, measured in 2023.
The figure is down 1.3% on the previous year and down 0.6% over ten years.
Over the whole period, beans — food in Myanmar peaked at 165 1000 t in 2020 and was at its lowest, 146 1000 t, in 2017.
Myanmar ranks 30th of 187 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 150 1000 t | — |
| 2011 | 152 1000 t | +1.3% |
| 2012 | 153 1000 t | +0.7% |
| 2013 | 157 1000 t | +2.6% |
| 2014 | 152 1000 t | -3.2% |
| 2015 | 155 1000 t | +2.0% |
| 2016 | 154 1000 t | -0.6% |
| 2017 | 146 1000 t | -5.2% |
| 2018 | 151 1000 t | +3.4% |
| 2019 | 163 1000 t | +7.9% |
| 2020 | 165 1000 t | +1.2% |
| 2021 | 158 1000 t | -4.2% |
| 2022 | 158 1000 t | +0.0% |
| 2023 | 156 1000 t | -1.3% |
Myanmar compared with similar countries
- Myanmar's 156 1000 t is above the median for lower middle income countries, which is 9 1000 t, 17.3× the median. (41 countries reporting)
- Myanmar's 156 1000 t is above the median for East Asia & Pacific, which is 5 1000 t, 31.2× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.3 1000 t | 146 1000 t | 163 1000 t | 10 |
| 2020s | 159.25 1000 t | 156 1000 t | 165 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beans — food in Myanmar?
- Beans — food in Myanmar was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Myanmar?
- The highest recorded value was 165 1000 t in 2020.
- What is the lowest beans — food recorded in Myanmar?
- The lowest recorded value was 146 1000 t in 2017.
- How does Myanmar rank for beans — food?
- Myanmar ranks 30th out of 187 countries with data for 2023.
- Is beans — food rising or falling in Myanmar?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.