Beans — Food in El Salvador

El Salvador: Beans — Food was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
up 12.6%
World rank
31st
of 176 countries
All-time high
125 1000 t
in 2023
All-time low
81 1000 t
in 2010
Years of data
14
2010–2023

Beans — Food in El Salvador, 2010–2023

02550751001252010201620232010: 81 1000 t2011: 95 1000 t2012: 109 1000 t2013: 107 1000 t2014: 106 1000 t2015: 107 1000 t2016: 108 1000 t2017: 108 1000 t2018: 109 1000 t2019: 110 1000 t2020: 120 1000 t2021: 114 1000 t2022: 111 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — food in El Salvador stood at 125 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 12.6% on the previous year and up 16.8% over ten years.

Over the whole period, beans — food in El Salvador peaked at 125 1000 t in 2023 and was at its lowest, 81 1000 t, in 2010.

El Salvador ranks 31st of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104 1000 t 81 1000 t 110 1000 t 10
2020s 117.5 1000 t 111 1000 t 125 1000 t 4

Countries ranked near El Salvador

  1. 28 Iran (Islamic Republic of) 138 1000 t compare
  2. 29 Guatemala 137 1000 t compare
  3. 30 Cuba 136 1000 t compare
  4. 32 Malawi 112 1000 t compare
  5. 33 Italy 110 1000 t compare
  6. 34 Australia and New Zealand 99 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is beans — food in El Salvador?
Beans — food in El Salvador was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food recorded in El Salvador?
The highest recorded value was 125 1000 t in 2023.
What is the lowest beans — food recorded in El Salvador?
The lowest recorded value was 81 1000 t in 2010.
How does El Salvador rank for beans — food?
El Salvador ranks 31st out of 176 countries with data for 2023.
Is beans — food rising or falling in El Salvador?
Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.

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Beans — Food in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food/el-salvador/

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About this data

Indicator
Beans — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.