Beans — Food supply quantity in Rwanda

Rwanda: Beans — Food supply quantity was 30.81 kg/cap in 2023. ▬ Flat

Latest (2023)
30.81 kg/cap
Change on year
up 3.4%
World rank
1st
of 158 countries
All-time high
34.31 kg/cap
in 2016
All-time low
29.81 kg/cap
in 2022
Years of data
14
2010–2023

Beans — Food supply quantity in Rwanda, 2010–2023

01020302010201620232010: 31.5 kg/cap2011: 32.2 kg/cap2012: 33 kg/cap2013: 33.3 kg/cap2014: 32.5 kg/cap2015: 33.8 kg/cap2016: 34.3 kg/cap2017: 33.3 kg/cap2018: 32.7 kg/cap2019: 32.8 kg/cap2020: 30.7 kg/cap2021: 33.3 kg/cap2022: 29.8 kg/cap2023: 30.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Rwanda recorded 30.81 kg/cap for beans — food supply quantity in 2023.

Compared with earlier readings it is up 3.4% on the previous year and down 7.5% over ten years.

Over the whole period, beans — food supply quantity in Rwanda peaked at 34.31 kg/cap in 2016 and was at its lowest, 29.81 kg/cap, in 2022.

Rwanda ranks 1st of 158 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.94 kg/cap 31.52 kg/cap 34.31 kg/cap 10
2020s 31.16 kg/cap 29.81 kg/cap 33.34 kg/cap 4

Countries ranked near Rwanda

  1. 2 El Salvador 19.76 kg/cap compare
  2. 3 Uganda 15.68 kg/cap compare
  3. 4 Honduras 14.85 kg/cap compare

See the full ranking of 207 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is beans — food supply quantity in Rwanda?
Beans — food supply quantity in Rwanda was 30.81 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply quantity recorded in Rwanda?
The highest recorded value was 34.31 kg/cap in 2016.
What is the lowest beans — food supply quantity recorded in Rwanda?
The lowest recorded value was 29.81 kg/cap in 2022.
How does Rwanda rank for beans — food supply quantity?
Rwanda ranks 1st out of 158 countries with data for 2023.
Is beans — food supply quantity rising or falling in Rwanda?
Over the last ten years it is down 7.5%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Beans — Food supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-quantity-kg-capita-yr/rwanda/

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About this data

Indicator
Beans — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.