Beans — Food supply quantity in Polynesia

Polynesia: Beans — Food supply quantity was 0.04 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.04 kg/cap
Change on year
down 87.1%
World rank
154th
of 176 countries
All-time high
0.49 kg/cap
in 2014
All-time low
0 kg/cap
in 2018
Years of data
14
2010–2023

Beans — Food supply quantity in Polynesia, 2010–2023

00.10.20.30.40.52010201620232010: 0.47 kg/cap2011: 0.42 kg/cap2012: 0.48 kg/cap2013: 0.39 kg/cap2014: 0.49 kg/cap2015: 0.48 kg/cap2016: 0.03 kg/cap2017: 0.02 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0.33 kg/cap2021: 0.31 kg/cap2022: 0.31 kg/cap2023: 0.04 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Polynesia recorded 0.04 kg/cap for beans — food supply quantity in 2023.

That represents a change of down 87.1% on the previous year and down 89.7% over ten years.

Over the whole period, beans — food supply quantity in Polynesia peaked at 0.49 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2018.

That places Polynesia 154th out of 176 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.278 kg/cap 0 kg/cap 0.49 kg/cap 10
2020s 0.2475 kg/cap 0.04 kg/cap 0.33 kg/cap 4

Countries ranked near Polynesia

  1. 152 Niger 0.06 kg/cap compare
  2. 153 Micronesia 0.05 kg/cap compare
  3. 155 Finland 0.03 kg/cap compare
  4. 155 Melanesia 0.03 kg/cap compare
  5. 157 Saint Vincent and the Grenadines 0.02 kg/cap compare
  6. 157 Guinea 0.02 kg/cap compare

See the full ranking of 207 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is beans — food supply quantity in Polynesia?
Beans — food supply quantity in Polynesia was 0.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply quantity recorded in Polynesia?
The highest recorded value was 0.49 kg/cap in 2014.
What is the lowest beans — food supply quantity recorded in Polynesia?
The lowest recorded value was 0 kg/cap in 2018.
How does Polynesia rank for beans — food supply quantity?
Polynesia ranks 154th out of 176 countries with data for 2023.
Is beans — food supply quantity rising or falling in Polynesia?
Over the last ten years it is down 89.7%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Beans — Food supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-quantity-kg-capita-yr/polynesia/

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About this data

Indicator
Beans — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.