Beans — Food supply quantity in Norway
Norway: Beans — Food supply quantity was 0.1 kg/cap in 2023. ▬ Flat
Beans — Food supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Norway recorded 0.1 kg/cap for beans — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.1% over ten years.
Over the whole period, beans — food supply quantity in Norway peaked at 0.12 kg/cap in 2020 and was at its lowest, 0.1 kg/cap, in 2019.
That places Norway 128th out of 158 countries with data for 2023, putting it in the bottom quarter.
Beans — Food supply quantity in Norway, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.11 kg/cap | — |
| 2011 | 0.11 kg/cap | +0.0% |
| 2012 | 0.11 kg/cap | +0.0% |
| 2013 | 0.11 kg/cap | +0.0% |
| 2014 | 0.11 kg/cap | +0.0% |
| 2015 | 0.11 kg/cap | +0.0% |
| 2016 | 0.11 kg/cap | +0.0% |
| 2017 | 0.11 kg/cap | +0.0% |
| 2018 | 0.11 kg/cap | +0.0% |
| 2019 | 0.1 kg/cap | -9.1% |
| 2020 | 0.12 kg/cap | +20.0% |
| 2021 | 0.12 kg/cap | +0.0% |
| 2022 | 0.1 kg/cap | -16.7% |
| 2023 | 0.1 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.109 kg/cap | 0.1 kg/cap | 0.11 kg/cap | 10 |
| 2020s | 0.11 kg/cap | 0.1 kg/cap | 0.12 kg/cap | 4 |
Countries ranked near Norway
- 125 Slovakia 0.14 kg/cap compare
- 126 Egypt 0.13 kg/cap compare
- 127 Denmark 0.11 kg/cap compare
- 128 Estonia 0.1 kg/cap compare
- 130 Russian Federation 0.09 kg/cap compare
- 131 Guinea-Bissau 0.08 kg/cap compare
- 131 Liberia 0.08 kg/cap compare
- 131 French Polynesia 0.08 kg/cap compare
- 131 Czechia 0.08 kg/cap compare
- 131 Namibia 0.08 kg/cap compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is beans — food supply quantity in Norway?
- Beans — food supply quantity in Norway was 0.1 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply quantity recorded in Norway?
- The highest recorded value was 0.12 kg/cap in 2020.
- What is the lowest beans — food supply quantity recorded in Norway?
- The lowest recorded value was 0.1 kg/cap in 2019.
- How does Norway rank for beans — food supply quantity?
- Norway ranks 128th out of 158 countries with data for 2023.
- Is beans — food supply quantity rising or falling in Norway?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.