Beans — Food supply in Mongolia
Mongolia: Beans — Food supply was 20.43 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Mongolia is 20.43 million Kcal, measured in 2023.
The figure is down 77.4% on the previous year and down 66.3% over ten years.
Over the whole period, beans — food supply in Mongolia peaked at 90.23 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2014.
That places Mongolia 162nd out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.94 million Kcal | 0 million Kcal | 60.67 million Kcal | 10 |
| 2020s | 52.67 million Kcal | 20.43 million Kcal | 90.23 million Kcal | 4 |
Countries ranked near Mongolia
- 159 Micronesia 51.46 million Kcal compare
- 160 Marshall Islands 42.52 million Kcal compare
- 161 Georgia 29.85 million Kcal compare
- 163 Saint Vincent and the Grenadines 7.02 million Kcal compare
- 164 Papua New Guinea 6.07 million Kcal compare
- 165 Samoa 5.35 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is beans — food supply in Mongolia?
- Beans — food supply in Mongolia was 20.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Mongolia?
- The highest recorded value was 90.23 million Kcal in 2022.
- What is the lowest beans — food supply recorded in Mongolia?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Mongolia rank for beans — food supply?
- Mongolia ranks 162nd out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Mongolia?
- Over the last ten years it is down 66.3%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.