Beans — Food supply in Luxembourg

Luxembourg: Beans — Food supply was 802.99 million Kcal in 2023. ▲ Rising

Latest (2023)
802.99 million Kcal
Change on year
down 7.7%
World rank
136th
of 181 countries
All-time high
900.3 million Kcal
in 2020
All-time low
250.19 million Kcal
in 2019
Years of data
14
2010–2023

Beans — Food supply in Luxembourg, 2010–2023

2004006008001.0k2010201620232010: 641.5 million Kcal2011: 556.2 million Kcal2012: 521.4 million Kcal2013: 774.2 million Kcal2014: 567.7 million Kcal2015: 424.4 million Kcal2016: 411.1 million Kcal2017: 483.9 million Kcal2018: 449.6 million Kcal2019: 250.2 million Kcal2020: 900.3 million Kcal2021: 699.6 million Kcal2022: 870.1 million Kcal2023: 803 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Luxembourg is 802.99 million Kcal, measured in 2023.

Compared with earlier readings it is down 7.7% on the previous year and up 3.7% over ten years.

Over the whole period, beans — food supply in Luxembourg peaked at 900.3 million Kcal in 2020 and was at its lowest, 250.19 million Kcal, in 2019.

Luxembourg ranks 136th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 508.01 million Kcal 250.19 million Kcal 774.2 million Kcal 10
2020s 818.25 million Kcal 699.63 million Kcal 900.3 million Kcal 4

Countries ranked near Luxembourg

  1. 134 Comoros 902.79 million Kcal compare
  2. 135 Guinea 827.78 million Kcal compare
  3. 137 Namibia 737.69 million Kcal compare
  4. 138 Malta 728.85 million Kcal compare
  5. 139 Barbados 657.29 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is beans — food supply in Luxembourg?
Beans — food supply in Luxembourg was 802.99 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Luxembourg?
The highest recorded value was 900.3 million Kcal in 2020.
What is the lowest beans — food supply recorded in Luxembourg?
The lowest recorded value was 250.19 million Kcal in 2019.
How does Luxembourg rank for beans — food supply?
Luxembourg ranks 136th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Luxembourg?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/luxembourg/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.