Beans — Food supply in South-Eastern Asia
South-Eastern Asia: Beans — Food supply was 11.87 kcal/cap/d in 2023. ▬ Flat
Beans — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beans — food supply in South-Eastern Asia stood at 11.87 kcal/cap/d.
Compared with earlier readings it is up 7.3% on the previous year and up 5.1% over ten years.
Over the whole period, beans — food supply in South-Eastern Asia peaked at 12.05 kcal/cap/d in 2021 and was at its lowest, 10.43 kcal/cap/d, in 2018.
That places South-Eastern Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
Beans — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.61 kcal/cap/d | — |
| 2011 | 11.76 kcal/cap/d | +1.3% |
| 2012 | 11.15 kcal/cap/d | -5.2% |
| 2013 | 11.29 kcal/cap/d | +1.3% |
| 2014 | 11.55 kcal/cap/d | +2.3% |
| 2015 | 11.12 kcal/cap/d | -3.7% |
| 2016 | 10.63 kcal/cap/d | -4.4% |
| 2017 | 10.48 kcal/cap/d | -1.4% |
| 2018 | 10.43 kcal/cap/d | -0.5% |
| 2019 | 10.77 kcal/cap/d | +3.3% |
| 2020 | 11.48 kcal/cap/d | +6.6% |
| 2021 | 12.05 kcal/cap/d | +5.0% |
| 2022 | 11.06 kcal/cap/d | -8.2% |
| 2023 | 11.87 kcal/cap/d | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.08 kcal/cap/d | 10.43 kcal/cap/d | 11.76 kcal/cap/d | 10 |
| 2020s | 11.62 kcal/cap/d | 11.06 kcal/cap/d | 12.05 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 16 Albania 53.24 kcal/cap/d compare
- 17 Mozambique 52.31 kcal/cap/d compare
- 18 Argentina 48.18 kcal/cap/d compare
- 19 Bosnia and Herzegovina 48.17 kcal/cap/d compare
- 20 Kyrgyzstan 48.06 kcal/cap/d compare
- 21 Malawi 45.74 kcal/cap/d compare
- 22 Ghana 41.32 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in South-Eastern Asia?
- Beans — food supply in South-Eastern Asia was 11.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in South-Eastern Asia?
- The highest recorded value was 12.05 kcal/cap/d in 2021.
- What is the lowest beans — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 10.43 kcal/cap/d in 2018.
- How does South-Eastern Asia rank for beans — food supply?
- South-Eastern Asia ranks 19th out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.