Beans — Food supply in Samoa
Samoa: Beans — Food supply was 0.07 kcal/cap/d in 2023. ◆ Volatile
Beans — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beans — food supply in Samoa is 0.07 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 600.0% on the previous year.
Over the whole period, beans — food supply in Samoa peaked at 0.11 kcal/cap/d in 2017 and was at its lowest, 0 kcal/cap/d, in 2010.
Samoa ranks 143rd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.012 kcal/cap/d | 0 kcal/cap/d | 0.11 kcal/cap/d | 10 |
| 2020s | 0.03 kcal/cap/d | 0 kcal/cap/d | 0.07 kcal/cap/d | 4 |
Countries ranked near Samoa
- 140 Saint Vincent and the Grenadines 0.19 kcal/cap/d compare
- 141 Guinea 0.16 kcal/cap/d compare
- 142 Gabon 0.09 kcal/cap/d compare
- 144 Tonga 0.04 kcal/cap/d compare
- 145 Mongolia 0.02 kcal/cap/d compare
- 145 Georgia 0.02 kcal/cap/d compare
- 145 Sierra Leone 0.02 kcal/cap/d compare
- 145 Nigeria 0.02 kcal/cap/d compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is beans — food supply in Samoa?
- Beans — food supply in Samoa was 0.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Samoa?
- The highest recorded value was 0.11 kcal/cap/d in 2017.
- What is the lowest beans — food supply recorded in Samoa?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Samoa rank for beans — food supply?
- Samoa ranks 143rd out of 163 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.