Beans — Feed in Western Africa

Western Africa: Beans — Feed was 284 1000 t in 2023. ▲ Rising

Latest (2023)
284 1000 t
Change on year
up 6.0%
Rank
13th
of 31 groups
All-time high
416 1000 t
in 2011
All-time low
160 1000 t
in 2013
Years of data
14
2010–2023

Beans — Feed in Western Africa, 2010–2023

01002003004002010201620232010: 163 1000 t2011: 416 1000 t2012: 272 1000 t2013: 160 1000 t2014: 189 1000 t2015: 223 1000 t2016: 213 1000 t2017: 202 1000 t2018: 207 1000 t2019: 256 1000 t2020: 223 1000 t2021: 270 1000 t2022: 268 1000 t2023: 284 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — feed in Western Africa is 284 1000 t, measured in 2023.

That represents a change of up 6.0% on the previous year and up 77.5% over ten years.

Over the whole period, beans — feed in Western Africa peaked at 416 1000 t in 2011 and was at its lowest, 160 1000 t, in 2013.

That places Western Africa 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 230.1 1000 t 160 1000 t 416 1000 t 10
2020s 261.25 1000 t 223 1000 t 284 1000 t 4

Countries ranked near Western Africa

  1. 10 Bangladesh 45 1000 t compare
  2. 11 Malawi 37 1000 t compare
  3. 12 Viet Nam 27 1000 t compare
  4. 13 Iran (Islamic Republic of) 25 1000 t compare
  5. 14 Italy 23 1000 t compare
  6. 15 Bolivia (Plurinational State of) 21 1000 t compare
  7. 16 Georgia 15 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is beans — feed in Western Africa?
Beans — feed in Western Africa was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — feed recorded in Western Africa?
The highest recorded value was 416 1000 t in 2011.
What is the lowest beans — feed recorded in Western Africa?
The lowest recorded value was 160 1000 t in 2013.
How does Western Africa rank for beans — feed?
Western Africa ranks 13th out of 31 groups with data for 2023.
Is beans — feed rising or falling in Western Africa?
Over the last ten years it is up 77.5%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,082 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.