Beans — Feed in Syria
Syria: Beans — Feed was 0 1000 t in 2023. ◆ Volatile
Beans — Feed in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 0 1000 t for beans — feed in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, beans — feed in Syria peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Syria ranks 78th of 145 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Feed in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Syria compared with similar countries
- Syria's 0 1000 t is below the median for low income countries, which is 1 1000 t. (11 countries reporting)
- Syria's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 1000 t. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Syria
- 78 Bhutan 0 1000 t
- 78 Bahrain 0 1000 t
- 78 Turkmenistan 0 1000 t
- 78 Guinea-Bissau 0 1000 t
- 78 Vanuatu 0 1000 t
- 78 Saint Vincent and the Grenadines 0 1000 t
- 78 Jordan 0 1000 t
- 78 French Polynesia 0 1000 t
- 78 Armenia 0 1000 t
- 78 Suriname 0 1000 t
- 78 Grenada 0 1000 t
- 78 Argentina 0 1000 t compare
- 78 Israel 0 1000 t compare
- 78 Paraguay 0 1000 t compare
- 78 Iceland 0 1000 t
- 78 Kyrgyzstan 0 1000 t
- 78 Estonia 0 1000 t compare
- 78 Gambia 0 1000 t
- 78 Luxembourg 0 1000 t
- 78 Samoa 0 1000 t
- 78 Tunisia 0 1000 t
- 78 Finland 0 1000 t
- 78 Gabon 0 1000 t
- 78 Bulgaria 0 1000 t compare
- 78 Malta 0 1000 t
- 78 Latvia 0 1000 t compare
- 78 New Caledonia 0 1000 t
- 78 Congo 0 1000 t compare
- 78 Republic of Moldova 0 1000 t
- 78 Syrian Arab Republic 0 1000 t compare
- 78 Slovakia 0 1000 t compare
- 78 Uruguay 0 1000 t
- 78 Greece 0 1000 t compare
- 78 Papua New Guinea 0 1000 t
- 78 Oman 0 1000 t
- 78 Lao People's Democratic Republic 0 1000 t
- 78 Poland 0 1000 t compare
- 78 Malaysia 0 1000 t
- 78 Romania 0 1000 t compare
- 78 Norway 0 1000 t
- 78 Haiti 0 1000 t compare
- 78 Panama 0 1000 t compare
- 78 Denmark 0 1000 t
- 78 Switzerland 0 1000 t
- 78 Madagascar 0 1000 t compare
- 78 Polynesia 0 1000 t
- 78 Cyprus 0 1000 t
- 78 Sweden 0 1000 t
- 78 Namibia 0 1000 t
- 78 New Zealand 0 1000 t
- 78 Ecuador 0 1000 t
- 78 Kazakhstan 0 1000 t compare
- 78 Republic of Korea 0 1000 t compare
- 78 Ukraine 0 1000 t compare
- 78 Mexico 0 1000 t compare
- 78 Guatemala 0 1000 t compare
- 78 Uganda 0 1000 t
- 78 Sri Lanka 0 1000 t compare
- 78 Pakistan 0 1000 t
- 78 Egypt 0 1000 t compare
- 78 Colombia 0 1000 t compare
- 78 Melanesia 0 1000 t
- 78 Nepal 0 1000 t compare
- 78 Kenya 0 1000 t compare
- 78 Moldova 0 1000 t
- 78 Laos 0 1000 t
- 78 United States 0 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is beans — feed in Syria?
- Beans — feed in Syria was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — feed recorded in Syria?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest beans — feed recorded in Syria?
- The lowest recorded value was 0 1000 t in 2010.
- How does Syria rank for beans — feed?
- Syria ranks 78th out of 145 countries with data for 2023.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.