Beans — Feed in Southern Asia

Southern Asia: Beans — Feed was 417 1000 t in 2023. ▲ Rising

Latest (2023)
417 1000 t
Change on year
down 4.4%
Rank
9th
of 31 groups
All-time high
726 1000 t
in 2017
All-time low
261 1000 t
in 2012
Years of data
14
2010–2023

Beans — Feed in Southern Asia, 2010–2023

02004006008002010201620232010: 333 1000 t2011: 285 1000 t2012: 261 1000 t2013: 279 1000 t2014: 327 1000 t2015: 301 1000 t2016: 408 1000 t2017: 726 1000 t2018: 383 1000 t2019: 403 1000 t2020: 375 1000 t2021: 356 1000 t2022: 436 1000 t2023: 417 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 417 1000 t for beans — feed in 2023.

Compared with earlier readings it is down 4.4% on the previous year and up 49.5% over ten years.

Over the whole period, beans — feed in Southern Asia peaked at 726 1000 t in 2017 and was at its lowest, 261 1000 t, in 2012.

That places Southern Asia 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 370.6 1000 t 261 1000 t 726 1000 t 10
2020s 396 1000 t 356 1000 t 436 1000 t 4

Countries ranked near Southern Asia

  1. 6 Mozambique 167 1000 t compare
  2. 7 Angola 88 1000 t compare
  3. 8 United Kingdom of Great Britain and Northern Ireland 82 1000 t compare
  4. 9 United Republic of Tanzania 47 1000 t compare
  5. 10 Bangladesh 45 1000 t compare
  6. 11 Malawi 37 1000 t compare
  7. 12 Viet Nam 27 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is beans — feed in Southern Asia?
Beans — feed in Southern Asia was 417 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — feed recorded in Southern Asia?
The highest recorded value was 726 1000 t in 2017.
What is the lowest beans — feed recorded in Southern Asia?
The lowest recorded value was 261 1000 t in 2012.
How does Southern Asia rank for beans — feed?
Southern Asia ranks 9th out of 31 groups with data for 2023.
Is beans — feed rising or falling in Southern Asia?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,082 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.