Beans — Feed in Myanmar
Myanmar: Beans — Feed was 872 1000 t in 2023. ▼ Falling
Beans — Feed in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — feed in Myanmar stood at 872 1000 t.
The figure is up 9.3% on the previous year and down 61.8% over ten years.
Over the whole period, beans — feed in Myanmar peaked at 2,282 1000 t in 2013 and was at its lowest, 798 1000 t, in 2022.
That places Myanmar 3rd out of 145 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Feed in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,086 1000 t | — |
| 2011 | 1,660 1000 t | -20.4% |
| 2012 | 2,076 1000 t | +25.1% |
| 2013 | 2,282 1000 t | +9.9% |
| 2014 | 1,667 1000 t | -27.0% |
| 2015 | 1,853 1000 t | +11.2% |
| 2016 | 1,766 1000 t | -4.7% |
| 2017 | 1,221 1000 t | -30.9% |
| 2018 | 1,452 1000 t | +18.9% |
| 2019 | 1,396 1000 t | -3.9% |
| 2020 | 1,042 1000 t | -25.4% |
| 2021 | 868 1000 t | -16.7% |
| 2022 | 798 1000 t | -8.1% |
| 2023 | 872 1000 t | +9.3% |
Myanmar compared with similar countries
- Myanmar's 872 1000 t is above the median for lower middle income countries, which is 1 1000 t, 872.0× the median. (30 countries reporting)
- Myanmar's 872 1000 t is above the median for East Asia & Pacific, which is 0.5 1000 t, 1744.0× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,746 1000 t | 1,221 1000 t | 2,282 1000 t | 10 |
| 2020s | 895 1000 t | 798 1000 t | 1,042 1000 t | 4 |
Countries ranked near Myanmar
- 1 China 910 1000 t compare
- 2 China, mainland 909 1000 t compare
- 4 India 342 1000 t compare
- 5 Belarus 240 1000 t compare
- 6 Mozambique 167 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beans — feed in Myanmar?
- Beans — feed in Myanmar was 872 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — feed recorded in Myanmar?
- The highest recorded value was 2,282 1000 t in 2013.
- What is the lowest beans — feed recorded in Myanmar?
- The lowest recorded value was 798 1000 t in 2022.
- How does Myanmar rank for beans — feed?
- Myanmar ranks 3rd out of 145 countries with data for 2023.
- Is beans — feed rising or falling in Myanmar?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.