Beans — Feed in Middle Africa

Middle Africa: Beans — Feed was 97 1000 t in 2023. ▲ Rising

Latest (2023)
97 1000 t
Change on year
up 7.8%
Rank
15th
of 31 groups
All-time high
108 1000 t
in 2018
All-time low
65 1000 t
in 2010
Years of data
14
2010–2023

Beans — Feed in Middle Africa, 2010–2023

02550751002010201620232010: 65 1000 t2011: 95 1000 t2012: 92 1000 t2013: 89 1000 t2014: 87 1000 t2015: 104 1000 t2016: 89 1000 t2017: 104 1000 t2018: 108 1000 t2019: 107 1000 t2020: 78 1000 t2021: 93 1000 t2022: 90 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — feed in Middle Africa stood at 97 1000 t.

Compared with earlier readings it is up 7.8% on the previous year and up 9.0% over ten years.

Over the whole period, beans — feed in Middle Africa peaked at 108 1000 t in 2018 and was at its lowest, 65 1000 t, in 2010.

Middle Africa ranks 15th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94 1000 t 65 1000 t 108 1000 t 10
2020s 89.5 1000 t 78 1000 t 97 1000 t 4

Countries ranked near Middle Africa

  1. 12 Viet Nam 27 1000 t compare
  2. 13 Iran (Islamic Republic of) 25 1000 t compare
  3. 14 Italy 23 1000 t compare
  4. 15 Bolivia (Plurinational State of) 21 1000 t compare
  5. 16 Georgia 15 1000 t compare
  6. 17 Brazil 13 1000 t compare
  7. 18 Russian Federation 11 1000 t compare
  8. 18 Caribbean 11 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is beans — feed in Middle Africa?
Beans — feed in Middle Africa was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — feed recorded in Middle Africa?
The highest recorded value was 108 1000 t in 2018.
What is the lowest beans — feed recorded in Middle Africa?
The lowest recorded value was 65 1000 t in 2010.
How does Middle Africa rank for beans — feed?
Middle Africa ranks 15th out of 31 groups with data for 2023.
Is beans — feed rising or falling in Middle Africa?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,082 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.