Beans — Feed in Ghana
Ghana: Beans — Feed was 1 1000 t in 2023. ▼ Falling
Beans — Feed in Ghana, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — feed in Ghana stood at 1 1000 t. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 50.0% over five years.
That places Ghana 58th out of 145 countries with data for 2023, putting it in the middle of the range.
Beans — Feed in Ghana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 2 1000 t | — |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Ghana compared with similar countries
- Ghana's 1 1000 t is above the median for lower middle income countries, which is 1 1000 t, 1.0× the median. (30 countries reporting)
- Ghana's 1 1000 t is below the median for Sub-Saharan Africa, which is 2 1000 t, 50% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 2 1000 t | 2 1000 t | 1 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Ghana
- 58 Qatar 1 1000 t compare
- 58 Djibouti 1 1000 t compare
- 58 Timor-Leste 1 1000 t compare
- 58 Tajikistan 1 1000 t compare
- 58 Libya 1 1000 t compare
- 58 Albania 1 1000 t compare
- 58 Kuwait 1 1000 t compare
- 58 China, Hong Kong SAR 1 1000 t compare
- 58 Belgium 1 1000 t compare
- 58 Lithuania 1 1000 t compare
- 58 Czechia 1 1000 t compare
- 58 Slovenia 1 1000 t compare
- 58 Saudi Arabia 1 1000 t compare
- 58 El Salvador 1 1000 t compare
- 58 Yemen 1 1000 t compare
- 58 Belize 1 1000 t compare
- 58 Zimbabwe 1 1000 t compare
- 58 Philippines 1 1000 t compare
- 58 East Timor 1 1000 t compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is beans — feed in Ghana?
- Beans — feed in Ghana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — feed recorded in Ghana?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest beans — feed recorded in Ghana?
- The lowest recorded value was 1 1000 t in 2020.
- How does Ghana rank for beans — feed?
- Ghana ranks 58th out of 145 countries with data for 2023.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.