Beans — Feed in Ethiopia

Ethiopia: Beans — Feed was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
down 42.9%
World rank
30th
of 135 countries
All-time high
16 1000 t
in 2017
All-time low
4 1000 t
in 2014
Years of data
14
2010–2023

Beans — Feed in Ethiopia, 2010–2023

57.51012.5152010201620232010: 9 1000 t2011: 7 1000 t2012: 12 1000 t2013: 13 1000 t2014: 4 1000 t2015: 15 1000 t2016: 15 1000 t2017: 16 1000 t2018: 6 1000 t2019: 4 1000 t2020: 8 1000 t2021: 11 1000 t2022: 7 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 4 1000 t for beans — feed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 42.9% on the previous year and down 69.2% over ten years.

Over the whole period, beans — feed in Ethiopia peaked at 16 1000 t in 2017 and was at its lowest, 4 1000 t, in 2014.

That places Ethiopia 30th out of 135 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.1 1000 t 4 1000 t 16 1000 t 10
2020s 7.5 1000 t 4 1000 t 11 1000 t 4

Countries ranked near Ethiopia

  1. 30 Honduras 4 1000 t compare
  2. 30 Senegal 4 1000 t compare
  3. 33 Iraq 3 1000 t compare
  4. 33 Croatia 3 1000 t compare
  5. 33 Jamaica 3 1000 t compare
  6. 33 Australia 3 1000 t compare
  7. 33 Costa Rica 3 1000 t compare
  8. 33 Democratic Republic of the Congo 3 1000 t compare
  9. 33 Spain 3 1000 t compare
  10. 33 Peru 3 1000 t compare
  11. 33 Australia and New Zealand 3 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is beans — feed in Ethiopia?
Beans — feed in Ethiopia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — feed recorded in Ethiopia?
The highest recorded value was 16 1000 t in 2017.
What is the lowest beans — feed recorded in Ethiopia?
The lowest recorded value was 4 1000 t in 2014.
How does Ethiopia rank for beans — feed?
Ethiopia ranks 30th out of 135 countries with data for 2023.
Is beans — feed rising or falling in Ethiopia?
Over the last ten years it is down 69.2%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,082 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.