Beans — Feed in Eastern Africa
Eastern Africa: Beans — Feed was 340 1000 t in 2023. ▲ Rising
Beans — Feed in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — feed in Eastern Africa stood at 340 1000 t.
That represents a change of up 107.3% over ten years.
Over the whole period, beans — feed in Eastern Africa peaked at 343 1000 t in 2021 and was at its lowest, 109 1000 t, in 2014.
That places Eastern Africa 11th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Feed in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 130 1000 t | — |
| 2011 | 135 1000 t | +3.8% |
| 2012 | 160 1000 t | +18.5% |
| 2013 | 164 1000 t | +2.5% |
| 2014 | 109 1000 t | -33.5% |
| 2015 | 138 1000 t | +26.6% |
| 2016 | 155 1000 t | +12.3% |
| 2017 | 137 1000 t | -11.6% |
| 2018 | 111 1000 t | -19.0% |
| 2019 | 196 1000 t | +76.6% |
| 2020 | 284 1000 t | +44.9% |
| 2021 | 343 1000 t | +20.8% |
| 2022 | 340 1000 t | -0.9% |
| 2023 | 340 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143.5 1000 t | 109 1000 t | 196 1000 t | 10 |
| 2020s | 326.75 1000 t | 284 1000 t | 343 1000 t | 4 |
Countries ranked near Eastern Africa
- 8 United Kingdom of Great Britain and Northern Ireland 82 1000 t compare
- 8 United Kingdom 82 1000 t compare
- 10 United Republic of Tanzania 47 1000 t compare
- 11 Bangladesh 45 1000 t compare
- 12 Malawi 37 1000 t compare
- 13 Viet Nam 27 1000 t compare
- 13 Vietnam 27 1000 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
Frequently asked questions
- What is beans — feed in Eastern Africa?
- Beans — feed in Eastern Africa was 340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — feed recorded in Eastern Africa?
- The highest recorded value was 343 1000 t in 2021.
- What is the lowest beans — feed recorded in Eastern Africa?
- The lowest recorded value was 109 1000 t in 2014.
- How does Eastern Africa rank for beans — feed?
- Eastern Africa ranks 11th out of 30 groups with data for 2023.
- Is beans — feed rising or falling in Eastern Africa?
- Over the last ten years it is up 107.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.