Beans — Fat supply quantity in Timor-Leste

Timor-Leste: Beans — Fat supply quantity was 145.41 t in 2023. ▲ Rising

Latest (2023)
145.41 t
Change on year
up 0.4%
World rank
80th
of 181 countries
All-time high
145.41 t
in 2023
All-time low
121.23 t
in 2012
Years of data
14
2010–2023

Beans — Fat supply quantity in Timor-Leste, 2010–2023

0501001502010201620232010: 126.1 t2011: 131.9 t2012: 121.2 t2013: 126.2 t2014: 130.8 t2015: 123.3 t2016: 130.4 t2017: 136.6 t2018: 132.1 t2019: 129.7 t2020: 143.9 t2021: 138.5 t2022: 144.8 t2023: 145.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in Timor-Leste stood at 145.41 t. That is the highest value across all 14 years on record.

The figure is up 0.4% on the previous year and up 15.2% over ten years.

Over the whole period, beans — fat supply quantity in Timor-Leste peaked at 145.41 t in 2023 and was at its lowest, 121.23 t, in 2012.

That places Timor-Leste 80th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.83 t 121.23 t 136.62 t 10
2020s 143.16 t 138.54 t 145.41 t 4

Countries ranked near Timor-Leste

  1. 77 United Kingdom of Great Britain and Northern Ireland 173.56 t compare
  2. 78 Libya 166.36 t compare
  3. 79 Panama 160.08 t compare
  4. 81 Morocco 135.6 t compare
  5. 82 Netherlands (Kingdom of the) 125.67 t compare
  6. 83 Hungary 108.55 t compare

See the full ranking of 212 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is beans — fat supply quantity in Timor-Leste?
Beans — fat supply quantity in Timor-Leste was 145.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 145.41 t in 2023.
What is the lowest beans — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 121.23 t in 2012.
How does Timor-Leste rank for beans — fat supply quantity?
Timor-Leste ranks 80th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.