Beans — Fat supply quantity in Romania

Romania: Beans — Fat supply quantity was 401.22 t in 2023. ▼ Falling

Latest (2023)
401.22 t
Change on year
down 25.4%
World rank
61st
of 181 countries
All-time high
660.67 t
in 2017
All-time low
371.78 t
in 2019
Years of data
14
2010–2023

Beans — Fat supply quantity in Romania, 2010–2023

02004006002010201620232010: 632 t2011: 579.9 t2012: 631.4 t2013: 600.6 t2014: 646.2 t2015: 651 t2016: 654.6 t2017: 660.7 t2018: 630.2 t2019: 371.8 t2020: 457.2 t2021: 449.3 t2022: 538.2 t2023: 401.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 401.22 t for beans — fat supply quantity in 2023.

Compared with earlier readings it is down 25.4% on the previous year and down 33.2% over ten years.

Over the whole period, beans — fat supply quantity in Romania peaked at 660.67 t in 2017 and was at its lowest, 371.78 t, in 2019.

That places Romania 61st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 605.84 t 371.78 t 660.67 t 10
2020s 461.47 t 401.22 t 538.17 t 4

Countries ranked near Romania

  1. 58 Tajikistan 459.26 t compare
  2. 59 Côte d'Ivoire 419.92 t compare
  3. 60 Zimbabwe 403.58 t compare
  4. 62 Paraguay 386.67 t compare
  5. 63 Chile 374.14 t compare
  6. 64 Yemen 333.76 t compare

See the full ranking of 212 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is beans — fat supply quantity in Romania?
Beans — fat supply quantity in Romania was 401.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Romania?
The highest recorded value was 660.67 t in 2017.
What is the lowest beans — fat supply quantity recorded in Romania?
The lowest recorded value was 371.78 t in 2019.
How does Romania rank for beans — fat supply quantity?
Romania ranks 61st out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Romania?
Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.