Beans — Fat supply quantity in Peru

Peru: Beans — Fat supply quantity was 985.86 t in 2023. ▲ Rising

Latest (2023)
985.86 t
Change on year
up 13.6%
World rank
42nd
of 181 countries
All-time high
1,111 t
in 2020
All-time low
867.82 t
in 2022
Years of data
14
2010–2023

Beans — Fat supply quantity in Peru, 2010–2023

02505007501.0k2010201620232010: 892.9 t2011: 904.9 t2012: 917.1 t2013: 929.9 t2014: 948.2 t2015: 965.8 t2016: 950.2 t2017: 1.0k t2018: 1.1k t2019: 1.1k t2020: 1.1k t2021: 985.7 t2022: 867.8 t2023: 985.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in Peru stood at 985.86 t.

Compared with earlier readings it is up 13.6% on the previous year and up 6.0% over ten years.

Over the whole period, beans — fat supply quantity in Peru peaked at 1,111 t in 2020 and was at its lowest, 867.82 t, in 2022.

That places Peru 42nd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 971.79 t 892.85 t 1,106 t 10
2020s 987.57 t 867.82 t 1,111 t 4

Countries ranked near Peru

  1. 39 Iraq 1,256 t compare
  2. 40 Dominican Republic 1,222 t compare
  3. 41 Cambodia 1,138 t compare
  4. 43 Republic of Korea 982.07 t compare
  5. 44 Ukraine 912.19 t compare
  6. 45 Costa Rica 899.88 t compare

See the full ranking of 212 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is beans — fat supply quantity in Peru?
Beans — fat supply quantity in Peru was 985.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Peru?
The highest recorded value was 1,111 t in 2020.
What is the lowest beans — fat supply quantity recorded in Peru?
The lowest recorded value was 867.82 t in 2022.
How does Peru rank for beans — fat supply quantity?
Peru ranks 42nd out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Peru?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.