Beans — Fat supply quantity in Malta

Malta: Beans — Fat supply quantity was 4.7 t in 2023. ▼ Falling

Latest (2023)
4.7 t
Change on year
up 26.3%
World rank
134th
of 181 countries
All-time high
15.78 t
in 2017
All-time low
3.72 t
in 2022
Years of data
14
2010–2023

Beans — Fat supply quantity in Malta, 2010–2023

2.557.51012.5152010201620232010: 9.5 t2011: 9.6 t2012: 9.7 t2013: 9.6 t2014: 11.8 t2015: 12.9 t2016: 15.2 t2017: 15.8 t2018: 13.7 t2019: 3.9 t2020: 4.5 t2021: 4.5 t2022: 3.7 t2023: 4.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 4.7 t for beans — fat supply quantity in 2023.

Compared with earlier readings it is up 26.3% on the previous year and down 51.2% over ten years.

Over the whole period, beans — fat supply quantity in Malta peaked at 15.78 t in 2017 and was at its lowest, 3.72 t, in 2022.

Malta ranks 134th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.17 t 3.85 t 15.78 t 10
2020s 4.35 t 3.72 t 4.7 t 4

Countries ranked near Malta

  1. 131 Bhutan 8.52 t compare
  2. 132 Suriname 8.35 t compare
  3. 133 Melanesia 6.4 t compare
  4. 135 Comoros 4.57 t compare
  5. 136 Guinea 4.19 t compare
  6. 137 Luxembourg 4.07 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is beans — fat supply quantity in Malta?
Beans — fat supply quantity in Malta was 4.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Malta?
The highest recorded value was 15.78 t in 2017.
What is the lowest beans — fat supply quantity recorded in Malta?
The lowest recorded value was 3.72 t in 2022.
How does Malta rank for beans — fat supply quantity?
Malta ranks 134th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Malta?
Over the last ten years it is down 51.2%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.