Beans — Fat supply quantity in Liberia

Liberia: Beans — Fat supply quantity was 31.78 t in 2023. ◆ Volatile

Latest (2023)
31.78 t
Change on year
up 317.6%
World rank
109th
of 181 countries
All-time high
31.78 t
in 2023
All-time low
6.36 t
in 2018
Years of data
10
2014–2023

Beans — Fat supply quantity in Liberia, 2014–2023

1020302014201820232014: 10.1 t2015: 8.7 t2016: 6.4 t2017: 6.5 t2018: 6.4 t2019: 7.4 t2020: 17 t2021: 17.1 t2022: 7.6 t2023: 31.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — fat supply quantity in Liberia is 31.78 t, measured in 2023. That is the highest value across all 10 years on record.

That represents a change of up 317.6% on the previous year and up 215.9% over ten years.

Over the whole period, beans — fat supply quantity in Liberia peaked at 31.78 t in 2023 and was at its lowest, 6.36 t, in 2018.

That places Liberia 109th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.57 t 6.36 t 10.06 t 6
2020s 18.39 t 7.61 t 31.78 t 4

Countries ranked near Liberia

  1. 106 Switzerland 38.78 t compare
  2. 107 Cabo Verde 37.01 t compare
  3. 108 China, Macao SAR 36.49 t compare
  4. 110 Kuwait 29.42 t compare
  5. 111 Sweden 28.9 t compare
  6. 112 Oman 25.69 t compare

See the full ranking of 212 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is beans — fat supply quantity in Liberia?
Beans — fat supply quantity in Liberia was 31.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Liberia?
The highest recorded value was 31.78 t in 2023.
What is the lowest beans — fat supply quantity recorded in Liberia?
The lowest recorded value was 6.36 t in 2018.
How does Liberia rank for beans — fat supply quantity?
Liberia ranks 109th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Liberia?
Over the last ten years it is up 215.9%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.