Beans — Fat supply quantity in Guinea-Bissau

Guinea-Bissau: Beans — Fat supply quantity was 2.62 t in 2023. ◆ Volatile

Latest (2023)
2.62 t
Change on year
up 1.6%
World rank
144th
of 181 countries
All-time high
30.8 t
in 2013
All-time low
0.14 t
in 2015
Years of data
14
2010–2023

Beans — Fat supply quantity in Guinea-Bissau, 2010–2023

01020302010201620232010: 21.1 t2011: 21.1 t2012: 24.8 t2013: 30.8 t2014: 0.38 t2015: 0.14 t2016: 8 t2017: 7.5 t2018: 8.2 t2019: 0.39 t2020: 3.3 t2021: 2.8 t2022: 2.6 t2023: 2.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — fat supply quantity in Guinea-Bissau is 2.62 t, measured in 2023.

That represents a change of up 1.6% on the previous year and down 91.5% over ten years.

Over the whole period, beans — fat supply quantity in Guinea-Bissau peaked at 30.8 t in 2013 and was at its lowest, 0.14 t, in 2015.

That places Guinea-Bissau 144th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.26 t 0.14 t 30.8 t 10
2020s 2.81 t 2.58 t 3.27 t 4

Countries ranked near Guinea-Bissau

  1. 141 Gambia 3.1 t compare
  2. 142 Fiji 3.08 t compare
  3. 143 Iceland 2.83 t compare
  4. 145 Grenada 2.49 t compare
  5. 146 Finland 2.36 t compare
  6. 147 Estonia 2.29 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is beans — fat supply quantity in Guinea-Bissau?
Beans — fat supply quantity in Guinea-Bissau was 2.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Guinea-Bissau?
The highest recorded value was 30.8 t in 2013.
What is the lowest beans — fat supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 0.14 t in 2015.
How does Guinea-Bissau rank for beans — fat supply quantity?
Guinea-Bissau ranks 144th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is down 91.5%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.