Beans — Fat supply quantity in Greece

Greece: Beans — Fat supply quantity was 180.8 t in 2023. ▼ Falling

Latest (2023)
180.8 t
Change on year
down 18.0%
World rank
75th
of 181 countries
All-time high
491.8 t
in 2011
All-time low
180.8 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Greece, 2010–2023

01002003004005002010201620232010: 453.5 t2011: 491.8 t2012: 444.6 t2013: 445 t2014: 457.9 t2015: 456.1 t2016: 431.6 t2017: 409.6 t2018: 398.1 t2019: 183.5 t2020: 212.6 t2021: 181.7 t2022: 220.4 t2023: 180.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 180.8 t for beans — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 18.0% on the previous year and down 59.4% over ten years.

Over the whole period, beans — fat supply quantity in Greece peaked at 491.8 t in 2011 and was at its lowest, 180.8 t, in 2023.

Greece ranks 75th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 417.17 t 183.51 t 491.8 t 10
2020s 198.87 t 180.8 t 220.44 t 4

Countries ranked near Greece

  1. 72 Canada 201.84 t compare
  2. 73 Saudi Arabia 196.2 t compare
  3. 74 Republic of Moldova 182.26 t compare
  4. 75 Madagascar 180.8 t compare
  5. 77 United Kingdom of Great Britain and Northern Ireland 173.56 t compare
  6. 78 Libya 166.36 t compare

See the full ranking of 212 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is beans — fat supply quantity in Greece?
Beans — fat supply quantity in Greece was 180.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Greece?
The highest recorded value was 491.8 t in 2011.
What is the lowest beans — fat supply quantity recorded in Greece?
The lowest recorded value was 180.8 t in 2023.
How does Greece rank for beans — fat supply quantity?
Greece ranks 75th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Greece?
Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.