Beans — Fat supply quantity in Ghana

Ghana: Beans — Fat supply quantity was 2,581 t in 2023. ▼ Falling

Latest (2023)
2,581 t
Change on year
down 5.8%
World rank
25th
of 181 countries
All-time high
4,012 t
in 2014
All-time low
2,348 t
in 2016
Years of data
14
2010–2023

Beans — Fat supply quantity in Ghana, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.4k t2011: 3.7k t2012: 4.0k t2013: 3.4k t2014: 4.0k t2015: 3.5k t2016: 2.3k t2017: 2.7k t2018: 2.8k t2019: 3.0k t2020: 3.0k t2021: 3.1k t2022: 2.7k t2023: 2.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — fat supply quantity in Ghana is 2,581 t, measured in 2023.

Compared with earlier readings it is down 5.8% on the previous year and down 23.4% over ten years.

Over the whole period, beans — fat supply quantity in Ghana peaked at 4,012 t in 2014 and was at its lowest, 2,348 t, in 2016.

That places Ghana 25th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,275 t 2,348 t 4,012 t 10
2020s 2,845 t 2,581 t 3,054 t 4

Countries ranked near Ghana

  1. 22 Mozambique 3,252 t compare
  2. 23 Venezuela (Bolivarian Republic of) 2,708 t compare
  3. 24 Colombia 2,610 t compare
  4. 26 Honduras 2,529 t compare
  5. 27 Myanmar 2,489 t compare
  6. 28 Iran (Islamic Republic of) 2,216 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is beans — fat supply quantity in Ghana?
Beans — fat supply quantity in Ghana was 2,581 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Ghana?
The highest recorded value was 4,012 t in 2014.
What is the lowest beans — fat supply quantity recorded in Ghana?
The lowest recorded value was 2,348 t in 2016.
How does Ghana rank for beans — fat supply quantity?
Ghana ranks 25th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Ghana?
Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.