Beans — Fat supply quantity in China
China: Beans — Fat supply quantity was 7,839 t in 2023. ◆ Volatile
Beans — Fat supply quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China recorded 7,839 t for beans — fat supply quantity in 2023.
Compared with earlier readings it is down 6.6% on the previous year and up 341.4% over ten years.
Over the whole period, beans — fat supply quantity in China peaked at 8,394 t in 2022 and was at its lowest, 1,711 t, in 2010.
China ranks 8th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Fat supply quantity in China, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,711 t | — |
| 2011 | 1,732 t | +1.2% |
| 2012 | 1,749 t | +1.0% |
| 2013 | 1,776 t | +1.6% |
| 2014 | 3,194 t | +79.8% |
| 2015 | 3,690 t | +15.5% |
| 2016 | 3,461 t | -6.2% |
| 2017 | 4,618 t | +33.4% |
| 2018 | 4,959 t | +7.4% |
| 2019 | 5,275 t | +6.4% |
| 2020 | 5,743 t | +8.9% |
| 2021 | 6,700 t | +16.7% |
| 2022 | 8,394 t | +25.3% |
| 2023 | 7,839 t | -6.6% |
China compared with similar countries
- China's 7,839 t is above the median for upper middle income countries, which is 166.36 t, 47.1× the median. (53 countries reporting)
- China's 7,839 t is above the median for East Asia & Pacific, which is 3.27 t, 2397.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,216 t | 1,711 t | 5,275 t | 10 |
| 2020s | 7,169 t | 5,743 t | 8,394 t | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is beans — fat supply quantity in China?
- Beans — fat supply quantity in China was 7,839 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in China?
- The highest recorded value was 8,394 t in 2022.
- What is the lowest beans — fat supply quantity recorded in China?
- The lowest recorded value was 1,711 t in 2010.
- How does China rank for beans — fat supply quantity?
- China ranks 8th out of 193 countries with data for 2023.
- Is beans — fat supply quantity rising or falling in China?
- Over the last ten years it is up 341.4%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.