Beans — Fat supply quantity in Azerbaijan

Azerbaijan: Beans — Fat supply quantity was 67.23 t in 2023. ▼ Falling

Latest (2023)
67.23 t
Change on year
down 43.3%
World rank
99th
of 181 countries
All-time high
143.37 t
in 2020
All-time low
67.23 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Azerbaijan, 2010–2023

0501001502010201620232010: 133.1 t2011: 132.9 t2012: 135.2 t2013: 140 t2014: 120 t2015: 107 t2016: 108.5 t2017: 107.2 t2018: 91.2 t2019: 91.2 t2020: 143.4 t2021: 92.4 t2022: 118.6 t2023: 67.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 67.23 t for beans — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 43.3% on the previous year and down 52.0% over ten years.

Over the whole period, beans — fat supply quantity in Azerbaijan peaked at 143.37 t in 2020 and was at its lowest, 67.23 t, in 2023.

That places Azerbaijan 99th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.63 t 91.2 t 139.99 t 10
2020s 105.4 t 67.23 t 143.37 t 4

Countries ranked near Azerbaijan

  1. 96 Lesotho 74.04 t compare
  2. 97 Israel 70.75 t compare
  3. 98 Qatar 70.52 t compare
  4. 100 Congo 64.69 t compare
  5. 101 Syrian Arab Republic 64.66 t compare
  6. 102 Jordan 50.47 t compare

See the full ranking of 212 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is beans — fat supply quantity in Azerbaijan?
Beans — fat supply quantity in Azerbaijan was 67.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Azerbaijan?
The highest recorded value was 143.37 t in 2020.
What is the lowest beans — fat supply quantity recorded in Azerbaijan?
The lowest recorded value was 67.23 t in 2023.
How does Azerbaijan rank for beans — fat supply quantity?
Azerbaijan ranks 99th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Azerbaijan?
Over the last ten years it is down 52.0%. The long-run trend across the full record is falling.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.