Beans — Fat supply quantity in Seychelles
Seychelles: Beans — Fat supply quantity was 0.04 g/cap/d in 2023. ◆ Volatile
Beans — Fat supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beans — fat supply quantity in Seychelles is 0.04 g/cap/d, measured in 2023.
That represents a change of up 33.3% on the previous year and up 100.0% over five years.
Over the whole period, beans — fat supply quantity in Seychelles peaked at 0.05 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2013.
That places Seychelles 77th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.022 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.035 g/cap/d | 0.02 g/cap/d | 0.05 g/cap/d | 4 |
Countries ranked near Seychelles
- 77 Saint Kitts and Nevis 0.04 g/cap/d compare
- 77 Armenia 0.04 g/cap/d compare
- 77 Suriname 0.04 g/cap/d compare
- 77 Mauritius 0.04 g/cap/d compare
- 77 Antigua and Barbuda 0.04 g/cap/d compare
- 77 Guyana 0.04 g/cap/d compare
- 77 Bulgaria 0.04 g/cap/d compare
- 77 Uruguay 0.04 g/cap/d compare
- 77 Lebanon 0.04 g/cap/d compare
- 77 New Zealand 0.04 g/cap/d compare
- 77 Côte d'Ivoire 0.04 g/cap/d compare
- 77 Spain 0.04 g/cap/d compare
- 77 Indonesia 0.04 g/cap/d compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is beans — fat supply quantity in Seychelles?
- Beans — fat supply quantity in Seychelles was 0.04 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Seychelles?
- The highest recorded value was 0.05 g/cap/d in 2020.
- What is the lowest beans — fat supply quantity recorded in Seychelles?
- The lowest recorded value was 0 g/cap/d in 2013.
- How does Seychelles rank for beans — fat supply quantity?
- Seychelles ranks 77th out of 181 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.