Beans — Fat supply quantity in Malta
Malta: Beans — Fat supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile
Beans — Fat supply quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Malta recorded 0.02 g/cap/d for beans — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 66.7% over ten years.
Over the whole period, beans — fat supply quantity in Malta peaked at 0.09 g/cap/d in 2016 and was at its lowest, 0.02 g/cap/d, in 2019.
That places Malta 102nd out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.067 g/cap/d | 0.02 g/cap/d | 0.09 g/cap/d | 10 |
| 2020s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Malta
- 102 Marshall Islands 0.02 g/cap/d compare
- 102 Liberia 0.02 g/cap/d compare
- 102 Kuwait 0.02 g/cap/d compare
- 102 Israel 0.02 g/cap/d compare
- 102 Iceland 0.02 g/cap/d compare
- 102 Luxembourg 0.02 g/cap/d compare
- 102 Tunisia 0.02 g/cap/d compare
- 102 Azerbaijan 0.02 g/cap/d compare
- 102 Trinidad and Tobago 0.02 g/cap/d compare
- 102 Belgium 0.02 g/cap/d compare
- 102 Saudi Arabia 0.02 g/cap/d compare
- 102 Slovenia 0.02 g/cap/d compare
- 102 Yemen 0.02 g/cap/d compare
- 102 Netherlands (Kingdom of the) 0.02 g/cap/d compare
- 102 Madagascar 0.02 g/cap/d compare
- 102 France 0.02 g/cap/d compare
- 102 Ecuador 0.02 g/cap/d compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans — fat supply quantity in Malta?
- Beans — fat supply quantity in Malta was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Malta?
- The highest recorded value was 0.09 g/cap/d in 2016.
- What is the lowest beans — fat supply quantity recorded in Malta?
- The lowest recorded value was 0.02 g/cap/d in 2019.
- How does Malta rank for beans — fat supply quantity?
- Malta ranks 102nd out of 181 countries with data for 2023.
- Is beans — fat supply quantity rising or falling in Malta?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.