Beans — Export quantity in Turkmenistan
Turkmenistan: Beans — Export quantity was 10 1000 t in 2023. ◆ Volatile
Beans — Export quantity in Turkmenistan, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — export quantity in Turkmenistan stood at 10 1000 t. That is the highest value across all 9 years on record.
The figure is up 150.0% on the previous year.
Over the whole period, beans — export quantity in Turkmenistan peaked at 10 1000 t in 2023 and was at its lowest, 0 1000 t, in 2015.
Turkmenistan ranks 39th of 166 countries on this measure, in the top quarter.
Beans — Export quantity in Turkmenistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 4 1000 t | — |
| 2023 | 10 1000 t | +150.0% |
Turkmenistan compared with similar countries
- Turkmenistan's 10 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 10.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 3.5 1000 t | 0 1000 t | 10 1000 t | 4 |
Countries ranked near Turkmenistan
- 37 Bolivia (Plurinational State of) 14 1000 t compare
- 38 Portugal 12 1000 t compare
- 39 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
- 39 Zambia 10 1000 t compare
- 39 United Kingdom 10 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is beans — export quantity in Turkmenistan?
- Beans — export quantity in Turkmenistan was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Turkmenistan?
- The highest recorded value was 10 1000 t in 2023.
- What is the lowest beans — export quantity recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2015.
- How does Turkmenistan rank for beans — export quantity?
- Turkmenistan ranks 39th out of 166 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.