Beans — Export quantity in Costa Rica
Costa Rica: Beans — Export quantity was 2 1000 t in 2023. ◆ Volatile
Beans — Export quantity in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — export quantity in Costa Rica is 2 1000 t, measured in 2023.
Compared with earlier readings it is up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, beans — export quantity in Costa Rica peaked at 3 1000 t in 2011 and was at its lowest, 0 1000 t, in 2018.
Costa Rica ranks 53rd of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Costa Rica
- 53 Paraguay 2 1000 t compare
- 53 Chile 2 1000 t compare
- 53 Iran (Islamic Republic of) 2 1000 t compare
- 53 Czechia 2 1000 t compare
- 53 Slovakia 2 1000 t compare
- 53 Greece 2 1000 t compare
- 53 Saudi Arabia 2 1000 t compare
- 53 El Salvador 2 1000 t compare
- 53 Hungary 2 1000 t compare
- 53 Honduras 2 1000 t compare
- 53 Nigeria 2 1000 t compare
- 53 Colombia 2 1000 t compare
More agriculture & rural data for Costa Rica
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 20.3% (2025)
- Rural population growth -1.6% (2025)
- Rural population 1.04 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 3.46 billion current US$ (2025)
- Bananas — Production 2.63 million t (2024)
Frequently asked questions
- What is beans — export quantity in Costa Rica?
- Beans — export quantity in Costa Rica was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Costa Rica?
- The highest recorded value was 3 1000 t in 2011.
- What is the lowest beans — export quantity recorded in Costa Rica?
- The lowest recorded value was 0 1000 t in 2018.
- How does Costa Rica rank for beans — export quantity?
- Costa Rica ranks 53rd out of 155 countries with data for 2023.
- Is beans — export quantity rising or falling in Costa Rica?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.