Beans, dry — Yield in Middle Africa
Middle Africa: Beans, dry — Yield was 675.3 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, beans, dry — yield in Middle Africa stood at 675.3 kg/ha.
That represents a change of down 0.4% on the previous year and up 5.3% over ten years.
Over the whole period, beans, dry — yield in Middle Africa peaked at 688.3 kg/ha in 2016 and was at its lowest, 417.5 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 417.5 kg/ha | — |
| 1962 | 458.1 kg/ha | +9.7% |
| 1963 | 467.3 kg/ha | +2.0% |
| 1964 | 488.3 kg/ha | +4.5% |
| 1965 | 487.2 kg/ha | -0.2% |
| 1966 | 501.7 kg/ha | +3.0% |
| 1967 | 498.7 kg/ha | -0.6% |
| 1968 | 501.3 kg/ha | +0.5% |
| 1969 | 491.5 kg/ha | -2.0% |
| 1970 | 506 kg/ha | +3.0% |
| 1971 | 518.5 kg/ha | +2.5% |
| 1972 | 526.5 kg/ha | +1.5% |
| 1973 | 541.8 kg/ha | +2.9% |
| 1974 | 546.4 kg/ha | +0.8% |
| 1975 | 550 kg/ha | +0.7% |
| 1976 | 559.2 kg/ha | +1.7% |
| 1977 | 546 kg/ha | -2.4% |
| 1978 | 503 kg/ha | -7.9% |
| 1979 | 530.3 kg/ha | +5.4% |
| 1980 | 534.9 kg/ha | +0.9% |
| 1981 | 534 kg/ha | -0.2% |
| 1982 | 530.4 kg/ha | -0.7% |
| 1983 | 509 kg/ha | -4.0% |
| 1984 | 473.8 kg/ha | -6.9% |
| 1985 | 500.7 kg/ha | +5.7% |
| 1986 | 486 kg/ha | -2.9% |
| 1987 | 457.2 kg/ha | -5.9% |
| 1988 | 520 kg/ha | +13.7% |
| 1989 | 524.8 kg/ha | +0.9% |
| 1990 | 536.7 kg/ha | +2.3% |
| 1991 | 527.9 kg/ha | -1.6% |
| 1992 | 524.2 kg/ha | -0.7% |
| 1993 | 562.6 kg/ha | +7.3% |
| 1994 | 593.7 kg/ha | +5.5% |
| 1995 | 556.2 kg/ha | -6.3% |
| 1996 | 570.1 kg/ha | +2.5% |
| 1997 | 580.7 kg/ha | +1.9% |
| 1998 | 582.1 kg/ha | +0.2% |
| 1999 | 586.5 kg/ha | +0.8% |
| 2000 | 585.1 kg/ha | -0.2% |
| 2001 | 576.5 kg/ha | -1.5% |
| 2002 | 587.1 kg/ha | +1.8% |
| 2003 | 586 kg/ha | -0.2% |
| 2004 | 528.2 kg/ha | -9.9% |
| 2005 | 595.7 kg/ha | +12.8% |
| 2006 | 598.8 kg/ha | +0.5% |
| 2007 | 580.6 kg/ha | -3.0% |
| 2008 | 629.3 kg/ha | +8.4% |
| 2009 | 606.2 kg/ha | -3.7% |
| 2010 | 596.9 kg/ha | -1.5% |
| 2011 | 568.2 kg/ha | -4.8% |
| 2012 | 567.7 kg/ha | -0.1% |
| 2013 | 605.1 kg/ha | +6.6% |
| 2014 | 641.6 kg/ha | +6.0% |
| 2015 | 666 kg/ha | +3.8% |
| 2016 | 688.3 kg/ha | +3.3% |
| 2017 | 642 kg/ha | -6.7% |
| 2018 | 646.7 kg/ha | +0.7% |
| 2019 | 660.4 kg/ha | +2.1% |
| 2020 | 664.3 kg/ha | +0.6% |
| 2021 | 663 kg/ha | -0.2% |
| 2022 | 681.5 kg/ha | +2.8% |
| 2023 | 678.2 kg/ha | -0.5% |
| 2024 | 675.3 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 479.07 kg/ha | 417.5 kg/ha | 501.7 kg/ha | 9 |
| 1970s | 532.77 kg/ha | 503 kg/ha | 559.2 kg/ha | 10 |
| 1980s | 507.08 kg/ha | 457.2 kg/ha | 534.9 kg/ha | 10 |
| 1990s | 562.07 kg/ha | 524.2 kg/ha | 593.7 kg/ha | 10 |
| 2000s | 587.35 kg/ha | 528.2 kg/ha | 629.3 kg/ha | 10 |
| 2010s | 628.29 kg/ha | 567.7 kg/ha | 688.3 kg/ha | 10 |
| 2020s | 672.46 kg/ha | 663 kg/ha | 681.5 kg/ha | 5 |
Countries ranked near Middle Africa
- 10 Democratic People's Republic of Korea 879.5 kg/ha compare
- 10 Lithuania 3,422 kg/ha compare
- 11 Libya 3,375 kg/ha compare
- 12 Belgium-Luxembourg 3,309 kg/ha compare
- 13 Lebanon 3,296 kg/ha compare
- 14 Democratic Republic of the Congo 546.3 kg/ha compare
- 14 South Sudan 3,160 kg/ha compare
- 15 Bosnia and Herzegovina 3,110 kg/ha compare
- 15 Republic of Moldova 534.7 kg/ha compare
- 16 Germany 3,083 kg/ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Middle Africa?
- Beans, dry — yield in Middle Africa was 675.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Middle Africa?
- The highest recorded value was 688.3 kg/ha in 2016.
- What is the lowest beans, dry — yield recorded in Middle Africa?
- The lowest recorded value was 417.5 kg/ha in 1961.
- How does Middle Africa rank for beans, dry — yield?
- Middle Africa ranks 13th out of 16 groups with data for 2024.
- Is beans, dry — yield rising or falling in Middle Africa?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.