Beans, dry — Yield in Austria
Austria: Beans, dry — Yield was 2,194 kg/ha in 1974. ▲ Rising
Beans, dry — Yield in Austria, 1961–1974
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Austria is 2,194 kg/ha, measured in 1974.
That represents a change of down 2.3% on the previous year and up 15.6% over ten years.
Over the whole period, beans, dry — yield in Austria peaked at 2,246 kg/ha in 1973 and was at its lowest, 1,508 kg/ha, in 1962.
Austria ranks 27th of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans, dry — Yield in Austria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,701 kg/ha | — |
| 1962 | 1,508 kg/ha | -11.3% |
| 1963 | 1,798 kg/ha | +19.2% |
| 1964 | 1,897 kg/ha | +5.5% |
| 1965 | 1,837 kg/ha | -3.2% |
| 1966 | 1,875 kg/ha | +2.1% |
| 1967 | 2,021 kg/ha | +7.8% |
| 1968 | 2,121 kg/ha | +5.0% |
| 1969 | 1,986 kg/ha | -6.4% |
| 1970 | 2,063 kg/ha | +3.9% |
| 1971 | 1,973 kg/ha | -4.3% |
| 1972 | 2,210 kg/ha | +12.0% |
| 1973 | 2,246 kg/ha | +1.6% |
| 1974 | 2,194 kg/ha | -2.3% |
Austria compared with similar countries
- Austria's 2,194 kg/ha is above the median for high income countries, which is 1,764 kg/ha, 1.2× the median. (31 countries reporting)
- Austria's 2,194 kg/ha is above the median for Europe & Central Asia, which is 1,908 kg/ha, 1.1× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,860 kg/ha | 1,508 kg/ha | 2,121 kg/ha | 9 |
| 1970s | 2,137 kg/ha | 1,973 kg/ha | 2,246 kg/ha | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is beans, dry — yield in Austria?
- Beans, dry — yield in Austria was 2,194 kg/ha in 1974, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Austria?
- The highest recorded value was 2,246 kg/ha in 1973.
- What is the lowest beans, dry — yield recorded in Austria?
- The lowest recorded value was 1,508 kg/ha in 1962.
- How does Austria rank for beans, dry — yield?
- Austria ranks 27th out of 127 countries with data for 1974.
- Is beans, dry — yield rising or falling in Austria?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.