Beans, dry — Production in Yugoslav SFR

Yugoslav SFR: Beans, dry — Production was 167,855 t in 1991. ▼ Falling

Latest (1991)
167,855 t
Change on year
up 63.9%
World rank
33rd
of 141 countries
All-time high
242,900 t
in 1961
All-time low
102,420 t
in 1990
Years of data
31
1961–1991

Beans, dry — Production in Yugoslav SFR, 1961–1991

050.0k100.0k150.0k200.0k250.0k1961197619911961: 242.9k t1962: 234.1k t1963: 225.0k t1964: 233.0k t1965: 181.0k t1966: 217.0k t1967: 199.0k t1968: 175.0k t1969: 191.8k t1970: 188.0k t1971: 172.9k t1972: 154.0k t1973: 197.6k t1974: 178.3k t1975: 166.5k t1976: 140.3k t1977: 170.0k t1978: 133.0k t1979: 154.0k t1980: 134.0k t1981: 143.0k t1982: 157.0k t1983: 158.0k t1984: 124.8k t1985: 120.0k t1986: 171.2k t1987: 131.0k t1988: 104.1k t1989: 166.4k t1990: 102.4k t1991: 167.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Yugoslav SFR is 167,855 t, measured in 1991.

That represents a change of up 63.9% on the previous year and up 17.4% over ten years.

Over the whole period, beans, dry — production in Yugoslav SFR peaked at 242,900 t in 1961 and was at its lowest, 102,420 t, in 1990.

Yugoslav SFR ranks 33rd of 141 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 210,973 t 175,000 t 242,900 t 9
1970s 165,454 t 133,000 t 197,564 t 10
1980s 140,949 t 104,132 t 171,174 t 10
1990s 135,138 t 102,420 t 167,855 t 2

Countries ranked near Yugoslav SFR

  1. 30 Nicaragua 177,447 t compare
  2. 31 Caribbean 176,785 t compare
  3. 32 Egypt 172,549 t compare
  4. 34 Ghana 166,120 t
  5. 35 Iran (Islamic Republic of) 160,809 t compare
  6. 36 Honduras 159,710 t compare

See the full ranking of 173 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is beans, dry — production in Yugoslav SFR?
Beans, dry — production in Yugoslav SFR was 167,855 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Yugoslav SFR?
The highest recorded value was 242,900 t in 1961.
What is the lowest beans, dry — production recorded in Yugoslav SFR?
The lowest recorded value was 102,420 t in 1990.
How does Yugoslav SFR rank for beans, dry — production?
Yugoslav SFR ranks 33rd out of 141 countries with data for 1991.
Is beans, dry — production rising or falling in Yugoslav SFR?
Over the last ten years it is up 17.4%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.