Beans, dry — Production in Costa Rica
Costa Rica: Beans, dry — Production was 11,050 t in 2024. ▼ Falling
Beans, dry — Production in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beans, dry — production in Costa Rica is 11,050 t, measured in 2024.
Compared with earlier readings it is down 13.8% on the previous year and down 31.4% over ten years.
Over the whole period, beans, dry — production in Costa Rica peaked at 35,569 t in 1992 and was at its lowest, 5,308 t, in 2020.
That places Costa Rica 83rd out of 141 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,884 t | 11,058 t | 21,004 t | 9 |
| 1970s | 13,016 t | 8,925 t | 16,212 t | 10 |
| 1980s | 21,683 t | 11,504 t | 34,050 t | 10 |
| 1990s | 27,077 t | 12,781 t | 35,569 t | 10 |
| 2000s | 11,629 t | 7,812 t | 16,236 t | 10 |
| 2010s | 13,218 t | 6,861 t | 16,848 t | 10 |
| 2020s | 11,252 t | 5,308 t | 14,524 t | 5 |
Countries ranked near Costa Rica
- 80 Sudan 12,852 t compare
- 81 Bosnia and Herzegovina 11,485 t compare
- 82 Italy 11,176 t compare
- 84 France 11,047 t compare
- 85 Timor-Leste 10,780 t compare
- 86 China, Taiwan Province of 10,715 t compare
More agriculture & rural data for Costa Rica
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 20.3% (2025)
- Rural population growth -1.6% (2025)
- Rural population 1.04 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 3.46 billion current US$ (2025)
- Bananas — Production 2.63 million t (2024)
Frequently asked questions
- What is beans, dry — production in Costa Rica?
- Beans, dry — production in Costa Rica was 11,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — production recorded in Costa Rica?
- The highest recorded value was 35,569 t in 1992.
- What is the lowest beans, dry — production recorded in Costa Rica?
- The lowest recorded value was 5,308 t in 2020.
- How does Costa Rica rank for beans, dry — production?
- Costa Rica ranks 83rd out of 141 countries with data for 2024.
- Is beans, dry — production rising or falling in Costa Rica?
- Over the last ten years it is down 31.4%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.