Beans, dry — Production in Costa Rica

Costa Rica: Beans, dry — Production was 11,050 t in 2024. ▼ Falling

Latest (2024)
11,050 t
Change on year
down 13.8%
World rank
74th
of 129 countries
All-time high
35,569 t
in 1992
All-time low
5,308 t
in 2020
Years of data
64
1961–2024

Beans, dry — Production in Costa Rica, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Costa Rica is 11,050 t, measured in 2024.

Compared with earlier readings it is down 13.8% on the previous year and down 31.4% over ten years.

Over the whole period, beans, dry — production in Costa Rica peaked at 35,569 t in 1992 and was at its lowest, 5,308 t, in 2020.

That places Costa Rica 74th out of 129 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Beans, dry — Production in Costa Rica, year by year

Annual values for Beans, dry — Production in Costa Rica, 1961 to 2024.
Year t Change
1961 16,376 t —
1962 17,093 t +4.4%
1963 20,944 t +22.5%
1964 17,455 t -16.7%
1965 21,004 t +20.3%
1966 16,953 t -19.3%
1967 15,778 t -6.9%
1968 11,058 t -29.9%
1969 15,296 t +38.3%
1970 12,024 t -21.4%
1971 8,925 t -25.8%
1972 14,203 t +59.1%
1973 11,031 t -22.3%
1974 13,750 t +24.6%
1975 14,625 t +6.4%
1976 16,212 t +10.9%
1977 14,059 t -13.3%
1978 14,010 t -0.3%
1979 11,321 t -19.2%
1980 11,504 t +1.6%
1981 12,289 t +6.8%
1982 15,775 t +28.4%
1983 13,889 t -12.0%
1984 20,096 t +44.7%
1985 22,140 t +10.2%
1986 28,038 t +26.6%
1987 31,125 t +11.0%
1988 27,920 t -10.3%
1989 34,050 t +22.0%
1990 34,260 t +0.6%
1991 34,267 t +0.0%
1992 35,569 t +3.8%
1993 33,359 t -6.2%
1994 35,337 t +5.9%
1995 33,343 t -5.6%
1996 20,385 t -38.9%
1997 13,980 t -31.4%
1998 12,781 t -8.6%
1999 17,487 t +36.8%
2000 16,236 t -7.2%
2001 15,429 t -5.0%
2002 12,685 t -17.8%
2003 15,083 t +18.9%
2004 10,474 t -30.6%
2005 10,102 t -3.6%
2006 11,114 t +10.0%
2007 8,437 t -24.1%
2008 7,812 t -7.4%
2009 8,920 t +14.2%
2010 12,830 t +43.8%
2011 15,713 t +22.5%
2012 14,269 t -9.2%
2013 15,710 t +10.1%
2014 16,116 t +2.6%
2015 16,848 t +4.5%
2016 16,474 t -2.2%
2017 9,143 t -44.5%
2018 6,861 t -25.0%
2019 8,218 t +19.8%
2020 5,308 t -35.4%
2021 12,561 t +136.6%
2022 14,524 t +15.6%
2023 12,819 t -11.7%
2024 11,050 t -13.8%

Costa Rica compared with similar countries

  • Costa Rica's 11,050 t is above the median for high income countries, which is 2,502 t, 4.4× the median. (33 countries reporting)
  • Costa Rica's 11,050 t is below the median for Latin America & Caribbean, which is 33,985 t, 33% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +136.6% 5,308 t 12,561 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,884 t 11,058 t 21,004 t 9
1970s 13,016 t 8,925 t 16,212 t 10
1980s 21,683 t 11,504 t 34,050 t 10
1990s 27,077 t 12,781 t 35,569 t 10
2000s 11,629 t 7,812 t 16,236 t 10
2010s 13,218 t 6,861 t 16,848 t 10
2020s 11,252 t 5,308 t 14,524 t 5

Countries ranked near Costa Rica

  1. 71 Sudan 12,852 t compare
  2. 72 Bosnia and Herzegovina 11,485 t compare
  3. 73 Italy 11,176 t compare
  4. 75 France 11,047 t compare
  5. 76 China, Taiwan Province of 10,715 t compare
  6. 77 Chile 10,262 t compare

See the full ranking of 173 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is beans, dry — production in Costa Rica?
Beans, dry — production in Costa Rica was 11,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Costa Rica?
The highest recorded value was 35,569 t in 1992.
What is the lowest beans, dry — production recorded in Costa Rica?
The lowest recorded value was 5,308 t in 2020.
How does Costa Rica rank for beans, dry — production?
Costa Rica ranks 74th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Costa Rica?
Over the last ten years it is down 31.4%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/costa-rica/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.