Beans, dry — Production, per capita in Germany

Germany: Beans, dry — Production, per capita was 0 t per person in 1992. ▼ Falling

Latest (1992)
0 t per person
Change on year
down 100.0%
World rank
112th
of 115 countries
All-time high
0.0002 t per person
in 1963
All-time low
0 t per person
in 1992
Years of data
32
1961–1992

Beans, dry — Production, per capita in Germany, 1961–1992

0000001961197619921961: 0 t per person1962: 0 t per person1963: 0 t per person1964: 0 t per person1965: 0 t per person1966: 0 t per person1967: 0 t per person1968: 0 t per person1969: 0 t per person1970: 0 t per person1971: 0 t per person1972: 0 t per person1973: 0 t per person1974: 0 t per person1975: 0 t per person1976: 0 t per person1977: 0 t per person1978: 0 t per person1979: 0 t per person1980: 0 t per person1981: 0 t per person1982: 0 t per person1983: 0 t per person1984: 0 t per person1985: 0 t per person1986: 0 t per person1987: 0 t per person1988: 0 t per person1989: 0 t per person1990: 0 t per person1991: 0 t per person1992: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Germany recorded 0 t per person for beans, dry — production, per capita in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, beans, dry — production, per capita in Germany peaked at 0.0002 t per person in 1963 and was at its lowest, 0 t per person, in 1992.

Germany ranks 112th of 115 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Beans, dry — Production, per capita in Germany, year by year

Annual values for Beans, dry — Production, per capita in Germany, 1961 to 1992.
Year t per person Change
1961 0.0002 t per person —
1962 0.0002 t per person +23.3%
1963 0.0002 t per person +6.3%
1964 0.0001 t per person -37.8%
1965 0.0001 t per person -19.2%
1966 0.0001 t per person -3.0%
1967 0.0001 t per person +11.7%
1968 0.0001 t per person -33.9%
1969 0.0001 t per person +15.3%
1970 0.0001 t per person +13.4%
1971 0.0001 t per person +25.5%
1972 0.0001 t per person -49.9%
1973 0.0001 t per person +2.7%
1974 0.0001 t per person +0.9%
1975 0.0001 t per person +18.0%
1976 0.0001 t per person -33.3%
1977 0.0001 t per person +44.8%
1978 0.0001 t per person +19.5%
1979 0.0001 t per person +6.9%
1980 0.0001 t per person -28.6%
1981 0.0001 t per person -7.6%
1982 0.0001 t per person +31.4%
1983 0.0001 t per person -2.1%
1984 0.0001 t per person +17.2%
1985 0.0001 t per person +43.5%
1986 0.0002 t per person +31.5%
1987 0.0001 t per person -43.0%
1988 0.0001 t per person -8.0%
1989 0.0001 t per person -3.2%
1990 0.0001 t per person -18.9%
1991 0.0001 t per person +24.4%
1992 0 t per person -100.0%

Germany compared with similar countries

  • Germany's 0 t per person is below the median for high income countries, which is 0.0004 t per person. (33 countries reporting)
  • Germany's 0 t per person is below the median for Europe & Central Asia, which is 0.0004 t per person. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0002 t per person 9
1970s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
1990s 0.0001 t per person 0 t per person 0.0001 t per person 3

Countries ranked near Germany

  1. 109 Puerto Rico 0 t per person compare
  2. 110 Iraq 0 t per person compare
  3. 111 Czechia 0 t per person
  4. 112 Austria 0 t per person compare
  5. 112 Ireland 0 t per person
  6. 112 Luxembourg 0 t per person

See the full ranking of 116 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beans, dry — production, per capita in Germany?
Beans, dry — production, per capita in Germany was 0 t per person in 1992, according to Statizoid (derived).
What is the highest beans, dry — production, per capita recorded in Germany?
The highest recorded value was 0.0002 t per person in 1963.
What is the lowest beans, dry — production, per capita recorded in Germany?
The lowest recorded value was 0 t per person in 1992.
How does Germany rank for beans, dry — production, per capita?
Germany ranks 112th out of 115 countries with data for 1992.
Is beans, dry — production, per capita rising or falling in Germany?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Statizoid (derived), published as part of Beans, dry — Production, per capita. Statizoid updates them automatically from the source API.

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Beans, dry — Production, per capita in Germany. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beans-dry-production-per-capita/germany/

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How this figure is calculated

Beans, dry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beans, dry — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beans, dry — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
116 places, 5,698 data points, 1961–2024
Last refreshed

Beans, dry — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.