Beans, dry — Gross Production Index Number in Georgia
Georgia: Beans, dry — Gross Production Index Number was 66.67 in 2024. ◆ Volatile
Beans, dry — Gross Production Index Number in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Georgia recorded 66.67 for beans, dry — gross production index number in 2024.
That represents a change of up 13.5% on the previous year and down 44.7% over ten years.
Over the whole period, beans, dry — gross production index number in Georgia peaked at 364.54 in 2005 and was at its lowest, 42, in 2000.
Georgia ranks 99th of 112 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Gross Production Index Number in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 160.32 | — |
| 1995 | 226.98 | +41.6% |
| 1996 | 344.44 | +51.7% |
| 1997 | 160.32 | -53.5% |
| 1998 | 146.03 | -8.9% |
| 1999 | 149.21 | +2.2% |
| 2000 | 42 | -71.9% |
| 2001 | 158.15 | +276.5% |
| 2002 | 168.27 | +6.4% |
| 2003 | 192.57 | +14.4% |
| 2004 | 261.81 | +36.0% |
| 2005 | 364.54 | +39.2% |
| 2006 | 120.63 | -66.9% |
| 2007 | 166.67 | +38.2% |
| 2008 | 184.13 | +10.5% |
| 2009 | 161.9 | -12.1% |
| 2010 | 92.06 | -43.1% |
| 2011 | 141.27 | +53.5% |
| 2012 | 152.38 | +7.9% |
| 2013 | 166.67 | +9.4% |
| 2014 | 120.63 | -27.6% |
| 2015 | 87.3 | -27.6% |
| 2016 | 92.06 | +5.5% |
| 2017 | 90.48 | -1.7% |
| 2018 | 92.06 | +1.7% |
| 2019 | 93.65 | +1.7% |
| 2020 | 82.54 | -11.9% |
| 2021 | 66.67 | -19.2% |
| 2022 | 46.03 | -31.0% |
| 2023 | 58.73 | +27.6% |
| 2024 | 66.67 | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 197.88 | 146.03 | 344.44 | 6 |
| 2000s | 182.07 | 42 | 364.54 | 10 |
| 2010s | 112.86 | 87.3 | 166.67 | 10 |
| 2020s | 64.13 | 46.03 | 82.54 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beans, dry — gross production index number in Georgia?
- Beans, dry — gross production index number in Georgia was 66.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — gross production index number recorded in Georgia?
- The highest recorded value was 364.54 in 2005.
- What is the lowest beans, dry — gross production index number recorded in Georgia?
- The lowest recorded value was 42 in 2000.
- How does Georgia rank for beans, dry — gross production index number?
- Georgia ranks 99th out of 112 countries with data for 2024.
- Is beans, dry — gross production index number rising or falling in Georgia?
- Over the last ten years it is down 44.7%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.