Beans, dry — Gross Production Index Number in Belarus
Belarus: Beans, dry — Gross Production Index Number was 81.6 in 2024. ▲ Rising
Beans, dry — Gross Production Index Number in Belarus, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for beans, dry — gross production index number in Belarus is 81.6, measured in 2024.
Compared with earlier readings it is up 0.7% on the previous year and down 25.7% over ten years.
Over the whole period, beans, dry — gross production index number in Belarus peaked at 111.06 in 2017 and was at its lowest, 16.1, in 1994.
Belarus ranks 87th of 112 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Beans, dry — Gross Production Index Number in Belarus, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 16.1 | — |
| 1995 | 23.68 | +47.1% |
| 1996 | 40.73 | +72.0% |
| 1997 | 69.15 | +69.8% |
| 1998 | 48.31 | -30.1% |
| 1999 | 33.79 | -30.1% |
| 2000 | 53.05 | +57.0% |
| 2001 | 56.2 | +5.9% |
| 2002 | 59.36 | +5.6% |
| 2003 | 28.32 | -52.3% |
| 2004 | 36.3 | +28.2% |
| 2005 | 35.14 | -3.2% |
| 2006 | 26.24 | -25.3% |
| 2007 | 27.09 | +3.2% |
| 2008 | 41.85 | +54.5% |
| 2009 | 54.92 | +31.2% |
| 2010 | 46.7 | -15.0% |
| 2011 | 49.84 | +6.7% |
| 2012 | 71.76 | +44.0% |
| 2013 | 69.82 | -2.7% |
| 2014 | 109.81 | +57.3% |
| 2015 | 102.48 | -6.7% |
| 2016 | 87.7 | -14.4% |
| 2017 | 111.06 | +26.6% |
| 2018 | 75.83 | -31.7% |
| 2019 | 74.24 | -2.1% |
| 2020 | 75.88 | +2.2% |
| 2021 | 79.32 | +4.5% |
| 2022 | 84.88 | +7.0% |
| 2023 | 81 | -4.6% |
| 2024 | 81.6 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.63 | 16.1 | 69.15 | 6 |
| 2000s | 41.85 | 26.24 | 59.36 | 10 |
| 2010s | 79.92 | 46.7 | 111.06 | 10 |
| 2020s | 80.54 | 75.88 | 84.88 | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is beans, dry — gross production index number in Belarus?
- Beans, dry — gross production index number in Belarus was 81.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — gross production index number recorded in Belarus?
- The highest recorded value was 111.06 in 2017.
- What is the lowest beans, dry — gross production index number recorded in Belarus?
- The lowest recorded value was 16.1 in 1994.
- How does Belarus rank for beans, dry — gross production index number?
- Belarus ranks 87th out of 112 countries with data for 2024.
- Is beans, dry — gross production index number rising or falling in Belarus?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.